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Use of algae for production of biomass and bioproducts
Slonek, Jaroslav ; Máša, Vítězslav (referee) ; Brummer, Vladimír (advisor)
Submitted bachelor thesis is focused on description of use of algae for biomass and bioproducts production. The first part of the thesis is devoted to the taxonomic classification of algae and a basic summary of the characteristics of the different algal groups. The next part is aimed at bioproducts, which are obtained by algae cultivation and possibilities of further processing for energy purposes are also described. As for the cultivation, the emphasis is on modern methods in this area, i.e. on the possibility of using waste products in the culture process. In the next part, technological parameters of cultivation are discussed, for instance effects of technological parameters on growth and composition of biomass and production of desired products. The next chapter summarizes types of used culture bioreactors in which the growth of biomass occurs in a controlled environment. The information obtained and collected in the thesis is further discussed and summarized in the conclusion.
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Business Plan for a Company Lucky Baby, LtD.
Novotná, Kateřina ; Ambrož, Vladimír (referee) ; Putnová, Anna (advisor)
The diploma thesis is focused on creation of a business plan for establishing the company Lucky baby, LtD, which will operate a retail store with children's goods and organic products. The analysis of internal and external environment of the company are based on theoretical part resources. The proposal of the business plan and its economic evaluation is introduced in the last part.
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Spotřebitelský trh s biopotravinami v Jihočeském kraji
SVÁČKOVÁ, Marie
Abstract The topic of this bachelor's thesis is "The Consumer Market with Organic Food in the South Bohemian Region" and it deals with the current market situation. The goal of this thesis is to analyse customer's approach to shopping of organic food, also looking for the weakest side of customer-organic food relationship and to define the direction how the customers think of the purchase. The theoretical part explains the basic concepts such as organic farming, defines legislation in labelling requirements and certification of organic food, the functions of organic farming control companies and production and processing of organic food. The results in the practical part were achieved by evaluation of a questionnaire survey and data analysis from the respondent's survey. Finally, the author suggests recommendations based on data analysis from the obtained information.
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Problematika produkce a prodeje bioproduktů z vybrané farmy hospodařící v ekologickém režimu
Swiatková, Lucie
The objective of this bachelor thesis on theme Problems of production and sales of organic products from selected farm farming in organic agriculture is characteristics of organic farming, animal husbandry principles in organic mode, bioproducts and definitions of basic terms. The next section will describe how to become an organic farmer, how works monitoring and certification system and what are the possibilities of production and sales of organic products. Part of this work is to describe and evaluate the current situation of organic farming and market of organic food in Czech republic. At the end of bachelor thesis, this issue is shown on selected farm farming in organic agricultural.
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Budoucnost biopotravin a regionálních produktů v České republice
Krobotová, Eliška
Bachelor thesis on "The Future of organic food and regional products in the Czech Republic" was engaged in the analysis of conventional and ecological methods of farming in the Czech Republic and the issue of organic food, regional and farmer's products. The work was mapped by representatives of individual enterprises for the Olomouc region. Based on the search method, the comparative methods and the questionnaire survey, the specific methods of farming of the selected enterpri-ses were described in detail and presented in a practical part. The result is that organic food, regional and farmer products are increasingly attractive to consumers.
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Use of algae for production of biomass and bioproducts
Slonek, Jaroslav ; Máša, Vítězslav (referee) ; Brummer, Vladimír (advisor)
Submitted bachelor thesis is focused on description of use of algae for biomass and bioproducts production. The first part of the thesis is devoted to the taxonomic classification of algae and a basic summary of the characteristics of the different algal groups. The next part is aimed at bioproducts, which are obtained by algae cultivation and possibilities of further processing for energy purposes are also described. As for the cultivation, the emphasis is on modern methods in this area, i.e. on the possibility of using waste products in the culture process. In the next part, technological parameters of cultivation are discussed, for instance effects of technological parameters on growth and composition of biomass and production of desired products. The next chapter summarizes types of used culture bioreactors in which the growth of biomass occurs in a controlled environment. The information obtained and collected in the thesis is further discussed and summarized in the conclusion.
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Marketing of organic food in South Bohemia
NĚMEČKOVÁ, Lenka
In the Bachelor Thesis on Marketing of Organic Food in South Bohemia, analyzes the current state of organic food in above-mentioned region from the perspective of marketing. The main purpose is to find out the customers relation to organic food and the main aspects which are decisive in shopping. The basic marketing concepts as a who is the customer, types of customer's behavior in the market, marketing and marketing mix, are defined in the first theoretical part. Furthermore, the explanation of the term "organic food", such as the legislative requirements for organic certification, the types of organic food labeling, quality control, the certification company and the situation on the organic food market, too. In the practical part the author evaluates the acquired data and information from the questionnaire survey. Data analysis is critical and determines the ultimate solution. In conclusion, the author introduces the measures and recommendations based on the information of obtained analysis.
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Hodnocení dostupnosti vybraných zahradnických bioproduktů v obchodní síti ČR
Kříčková, Lenka
Resume The goal of this bachelors thesis was evaluation of availability of selected horticultural bio-products in stores in the Czech Republic. The reasearch had been conducted in three supermarkets, in one farmer shop and in two stores, that specialize in natural product. It has been evaluated, which organic products are most represented in our markets, as they move their average prices in several business units, from which countries most often come, and which company is the most involved in the import or cultivation.
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Možnosti rozvoje ekofarmy v mikroregionu Konicko
Šmídová, Marta
The aim of the thesis is to analyze organic farm AMALTHEA, s.r.o. in terms of its strategic focus, and based on the results of the survey of the views of consumers be able to suggest the possibility of its development in the conditions of the microregion Konice. The bindings of organic agriculture on the sustainable development of the region were defined, as well as the importance of a small business in the regional development with a focus on organic farming. By using a questionnaire the survey was conducted, and subsequently obtained the primary information, based on which the options were proposed to the market evaluation of the production of organic farms, and the subsequent AMALTHEA, s.r.o. has recommendations for its development. All findings including proposals are presented at the end of the work.
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Biopotraviny na regionálním trhu
NOVÁKOVÁ, Karolína
Bachelor thesis is divided to two parts theoretical and practical part. Main object of theoretical thesis is definition of basic concepts and theoretical knowledge. Description of the differences between organic food and conventional food. This thesis also inc-ludes ecological agriculture, marketing of organic food, history of the market with organic food, established labeling of organic food, marketing as itself, marketing mix and process of the consumer behavior. Main object of practical thesis is focused on performace of carried out market research survey and analysis of the gained information. Practical thesis also includdes assessment of the twelve selected samples of organic food, which are available on regional market in south Bohemian region and interview with owner of organic food shop "Zdravá spižírna" in České Budějovice. Finally, a draft marketing strategy for a selected range of organic food through the cultivation of suitable relation to organic food from early school age through the main findings of a consumer group. Strategy for spreading the consumption of organic products. In the end of the thesis there is a summary of results of analysis and practical research. Recommendations for consumers, distributors and marketing.
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