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Production of pates with the addition of dried fruits
Stoianova, Diana ; Nábělek, Jakub (referee) ; Mikulíková, Renata (advisor)
This bachelor thesis deals with the preparation and sensory evaluation of pates enriched with dried fruits. For the sensory evaluation, 6 samples of pates containing different proportions and types of dried fruits were produced. The theoretical part of the work describes the pates and their division, then the composition and technological steps of production. Furthermore, the theory presents the methods of fruit drying and the description of the fruits that were used. The literature search includes the characteristics of sensory analysis, conditions and methods of its performance. The experimental part focuses on the preparation of the pate samples first for the evaluation of the heat treatment, then on the production of the pate samples for sensory analysis and actually performing the sensory analysis. During the assessment of the heat treatment process, it was found that the pates had undergone sufficient heat treatment and were therefore ready for consumption. After evaluation of the results of the sensory analysis, it was found that the pates enriched with ground figs and fig pieces were among the best.
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Moravian Wine Center
Fűlőpová, Andrea ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
Modern winery complex hotel Hrůdek is situated on the north part of village Velké Pavlovice, in the heart of south Moravia the Czech Republic. Its significant placement on the south hillside offers beautiful views to the vineyards and apricot plantations. The architectural form of the building is inspired by the regularity and rhythm of vineyard lines, significant horizontal landscape around and rounded contour lines. Embedding of the building into the slope reacts to the topography of the terrain and refers to the traditional principle of local two-storey wine press houses. From the upper part is the entrance to the accommodation part and from the lover part of the slope is entrance to the wine cellar – the gallery of wine. Hotel offers 4-stars class accommodation, two congress halls, restaurant, wellness and gallery of the wine. Project integrates energetic eco-friendly concepts and its proposed as the self-sufficient building.
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Moravian Wine Center
Fűlőpová, Andrea ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
Modern winery complex hotel Hrůdek is situated on the north part of village Velké Pavlovice, in the heart of south Moravia the Czech Republic. Its significant placement on the south hillside offers beautiful views to the vineyards and apricot plantations. The architectural form of the building is inspired by the regularity and rhythm of vineyard lines, significant horizontal landscape around and rounded contour lines. Embedding of the building into the slope reacts to the topography of the terrain and refers to the traditional principle of local two-storey wine press houses. From the upper part is the entrance to the accommodation part and from the lover part of the slope is entrance to the wine cellar – the gallery of wine. Hotel offers 4-stars class accommodation, two congress halls, restaurant, wellness and gallery of the wine. Project integrates energetic eco-friendly concepts and its proposed as the self-sufficient building.
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