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A comparison of eating habits and lifestyle between the vietnamese comunity living in Czech republic, the population in Vietnam and native Czechs
Pham, Khanh Ha ; Hubáček, Jaroslav (advisor) ; Pejšová, Hana (referee)
This bachelor's thesis investigates the lifestyle and eating habits in Vietnamese and Czechs but also in the Vietnamese living in Czech Republic. The aim of this thesis is to find out and analyze the potential differences in their dietary patterns. The theoretic background of this work is based on the existing knowledge on the effects of nutrients and food commodities on human health, the knowledge on each chronic metabolic disease and the dietary measures needed to prevent as well as to cure them. The thesis also describes some of the eating habits known from the characteristics of each group's national cuisine. The own research then analyzes and compares the data acquired from a questionnaire about the eating habits of 280 people in all mentioned groups. The results on the frequency of food consumption, food preferences, lifestyle are then described and submitted with graphs and tables. The results show that the greatest differences in eating habits between the Vietnamese and Czech respondents in this research lie in the consummation of milk and milk products and starchy foods as side dishes. Less significant are the differences in the consummation of alcohol, fish, their habits in physical activities, the amount of hot meals and the biggest meals in a day. Even though Vietnamese consume...
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CUSTOMER'S SATISFACTION OF SELECTED COMPANY BASED ON THE SERVQUAL METHOD
Nguyenová, Dieu Linh ; Zamazalová, Marcela (advisor) ; Koudelka, Jan (referee)
The bachelor thesis deals with measurement of customer satisfaction in a particular company. The SERVQUAL method will be used for the measurement using a questionnaire survey. The theoretical part describes the key concepts: customer, customer satisfaction, expectations, quality of services and methods for measuring service quality. The practical part analyzes and evaluates the results of the questionnaire survey. Following the interpretation of the results, recommendations are proposed to improve the quality of the business.
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Business plan of asian restaurant
Ta, Binh Giang ; Hartman, Ladislav (advisor) ; Smrčka, Luboš (referee)
The object of this thesis is "Business plan of Asian restaurant". To establish a prospering and functional restaurant is not an easy task. Besides difficulties with higher demands on capital invested, fulfillment of legal, hygienic and other economic conditions, starting entrepreneur must also deal with adequate and reasonable communication, definition of its own vision, goals and primarily strategy of the enterprise itself in further horizon, effective organization of human resources, day-to-day unexpected problem solving -- differences between expected and present state. Successful restaurant means a mixture of all those items and those that are further described in the diploma thesis.
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