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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
State Veterinary Administration as an Element of Integrated Emergency System
 Šudáková, Michaela ; Zlámalová Gargošová, Helena (referee) ; Kučínský,, Petr (advisor)
Theme of my bachelor’s thesis is The State veterinary administration as an element of the Integrated Emergency System to solve extraordinary events. For the draw up of my bachelor’s thesis I drew from the domestic and foreign sources. At the first part I deals by legislation and cooperation of The State veterinary administration with elements of the Integrated Emergency system. Then I focus on activities of the veterinary administration in the event of liquidation of dangerous diseases and other extraordinary events. At the conclusion of the thesis I drew own proposition of brochure The Decalogue of bird flu for public.
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State Veterinary Administration as an Element of Integrated Emergency System
 Šudáková, Michaela ; Zlámalová Gargošová, Helena (referee) ; Kučínský,, Petr (advisor)
Theme of my bachelor’s thesis is The State veterinary administration as an element of the Integrated Emergency System to solve extraordinary events. For the draw up of my bachelor’s thesis I drew from the domestic and foreign sources. At the first part I deals by legislation and cooperation of The State veterinary administration with elements of the Integrated Emergency system. Then I focus on activities of the veterinary administration in the event of liquidation of dangerous diseases and other extraordinary events. At the conclusion of the thesis I drew own proposition of brochure The Decalogue of bird flu for public.
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Safety food evaluation techniques and their influence on the quality of products in years 1995-2008
 MÁNKOVÁ, Lucie
The primary aim of this diploma thesis is to describe the activities of the State Veterinary Administration of the Czech Republic (SVA) during the control of foods of animal origin and to find out the results of controls in the years 1995 to 2008. In the first part, there is solved the question of food safety in the Czech Republic (CZ) and the whole European Union (EU). In EU as well as in the CZ there exist a lot of controlling mechanisms which guarantee food safety. The second part is concentrated on the system of controls called Hygiene Supervisor, which is executed by SVA, and the analysis of the results of the controls in each year.
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