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Hodnocení ekonomické efektivnosti pěstování smíšených kultur vojtěšky seté a trávy
Richterová, Nikola
The aim of this study was to compare the yields of mixed crops of sown alfalfa and grasses depending on variety, cutting, ratio (alfalfa to grass rows) and year. Small-plot experiments at the Troubsko site, and field experiments at Vatín were evaluated. The quality of forage was also evaluated, namely crude fibre and crude protein content. The yields of the crops decreased with each successive cutting (p<0.05). With regard to green matter yields, the most advantageous is the cultivation of sown alfalfa in a mixed culture with alfalfa sorghum, where the ratio of alfalfa to sorghum rows is 3:1. For dry matter in the same ratio, a combination with festulolium (Hykor) is better. The crude fibre content of the mixed cultures ranged from 20.73% to 27.5% and the crude protein content ranged from 9.82% to 18.32%. It was found that the protein content was directly proportional to the amount of alfalfa in the crop.
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Hodnocení kvality siláží vyrobených z pícnin čeledi lipnicovitých
Richterová, Bára
The thesis is focused on the assessment of the quality of the fermentation process in various grass species. In the literary part we characterize grasses of the family Poaceae. The next part is devoted to the conservation of silage grasses with possible threats to ensilage and the use of silage additives in production. In the practical part, a total of 12 grass samples were monitored. They were founded in two variants, fertilized and non-fertilized with nitrogen, treated and untreated with silage additive. Grasses were harvested from the microsilage vessels after 60 days and analyzed for selected parameters. The results were evaluated by graphs. Ammonia, pH, LA, AA, biogenic amines were further processed by ANOVA. Using the values from the analyzes, we evaluated the quality of the fermentation process, when the samples of festulolium, festulolium N were the best, among which there was a statistically significant difference at 95 % confidence level. In the analytical evaluation the worst sample of the lobed fur without treatment was found to have poor quality silage fermentation. It also contained the most biogenic amines but there were no statistically significant differences between the samples (p <0.05). For samples of the lobed foot treated with a chemical additive, we can conclude that the use of the chemical preservative SoftAcid improved the quality of the fermentation.
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Výživná hodnota vybraných odrůd srhy laločnaté (Dactylis glomerata)
ŠIMÁNKOVÁ, Karolína
In the Czech Republic, the grasslands constitute an important landscape element and at the same time, they are one of the basic components of horses' and ruminants' rations. Therefore, the fodder quality is important in the connection with production functions of grassland forage, especially concerning the dairy cattle. The aim of the diploma thesis was to monitor changes in the nutritional value during the vegetation and the evaluation of quality indications for selected species of Cock's-foot: three existing varieties and three varieties of the new breeding. Ash, crude protein, spectra fiber, organic matter digestibility index and relative feed value were evaluated. The changes between different phases of the vegetation were identified by raising proportion of CF, ADF and NDF in all varieties analyzed. During the aging of the cover, this process corresponded to deteriorating organic matter digestibility, decreasing relative feeding value and a decreasing tendency of nitrogen compounds. The value of CF in increasing in average from 22.6% up to 28.5%, NDF is increasing from 53.4% up to 60.5% and ADF from 29.3% up to 36.8 %. The digestibility of the organic value decreased from an average of 73.8% to 63.12%. Relative feed value decreased from an average of 114 to 91. During the vegetation, crude protein content also decreased from an average of 15.3% to 8.8%. From the analysis of results we can deduce that the varieties Vega are the best quality, vv115/10 and vv88/10, being nutritionally well balanced. The variety Zora is the worse quality. In terms of digestibility and relative feed values, the varieties of the new breeding are higher quality. These varieties are better with respect to the digestibility and relative feeding value than already existing varieties of Cock's-foot.
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