National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Slow food
Krauz, Kamil ; Švarc, Zbyněk (advisor) ; Vavrečka, Jan (referee)
The Food Safety and Quality Control System in Czech RepublicThe thesis describes the way how is the food safety control and quality protection provided in Czech republic. There is the law definition of the all forms of food during the food production chain from the primary production up to sale to the consumer in the work. The thesis focuses on the requirements laid down in the Czech and European food law on the food producers and sellers. The thesis also deals with the food contamination and quality aspects - nutrition value and quality branding. There is also chapter about the quality management system certification and chapter about the current cases related with the safe food area in the Czech republic in 2012 (Methanol, Polish technical salt and horse lasagne).
Consumer protection at the Czech wine-market
Simajchlová, Petra ; Hykš, Ondřej (advisor) ; Plášková, Alena (referee)
The goal of the Master's Thesis is to identify potential risks that consumers face at the wine market in the Czech Republic. Further, the Master's Thesis aim to find out what are the measures that protect a consumer and to suggest solutions to those areas where the protective measures do not work. The identification is carried out via the analysis of primary and secondary data. Primary data are surveyed by means of consumer research and interviews with experts. At the end of the Master's Thesis the results are summarized and the improving arrangements are put forward.

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