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Coping with demanding study responsibilities for conservatory students
Kellerová, Anna ; Kucharská, Anna (advisor) ; Kučerová, Olga (referee)
This master's thesis deals with the demanding responsibilities of studying at a conservatoire and coping with them. The aim of the thesis is to research how students experience their studies, the stress and also how they cope with the stress itself. Conservatoire students are a very specific group of pupils. From an early age they publicly perform, they are being judged, compared and they develop a very unique individual relationship with their teachers. All these circumstances can lead to difficult situations in their life. The theoretical part of the thesis is therefore divided into 4 main chapters. In the first chapter there is a brief description of studying at a conservatoire with a focus on its technicalities. The second chapter examines stress amongst musicians, what causes it, how it emerges, and I also mention stress among young musicians and how it differs from stress experienced by professional musicians in this chapter. The next part brings the reader closer to specific challenging situations in the lives of conservatoire students and the last chapter describes coping strategies that can be used in the lives of musicians. The practical part of the thesis is carried out in the form of semi-structured interviews with conservatoire students from several schools in the Czech Republic. The...
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Health Hazard Assessment of Factors of Work-Related Conditions in Sugar Beet Processing Facility
KŮRA, Tomáš
The aim of the bachelor thesis was to evaluate the health risks of working conditions factors of certain facility. The other objective of this thesis was to propose preventive measures to protect health when working and to categorize individual works. In the case of sugar beet processing equipment there are two risk factors. The employees are affected by the risk factors of noise and psychological burden. Three research questions were established: 1. Which of the working environment factors dominates? 2. Do the risk operation activities predominate? 3. Is the level of working environment factors over limits? This thesis was prepared using qualitative research methodology, particularly secondary analysis of data which is based on the study of literature, legislation and vocational background to this issue. Also the observation methodology was used, concretely disinterested and obvious observation. In the theoretical part I focused on risk factors which occur in the sugar beet processing equipment and on the assessment of health risks. Then I focused on the technology of sugar production. In the practical part I assessed the health risks of selected work environment factors. The evaluation was carried out according to the procedures set out in Government Regulation No. 272/2011 Coll. and in Government Regulation No. 361/2007 Coll., as amended. I compared the measurement results with the health limits set out in Government Regulation No. 272/2011 Coll., which sets the safe limits for noise and vibration. After comparing with hygienic limits I ranked the individual professions in categories according to Decree No. 432/2003 Coll., as amended. Based on the practical part the above-mentioned research questions were answered. Noise is the dominant factor in the working environment in the sugar beet processing equipment. We mean the noise which is variable. Technological facilities are the source of noise. Risky works occur in the mentioned devices but do not predominate in the operation. The level of the noise factor in the work environment is above the limit for certain professions. These include the following professions: sugar beet equipment operation, roots lines operation, operation of washing machines, cutting machines operation, operation of centrifuges and brewer. The factor of psychological load was evaluated according to specified criteria. Given that this is a seasonal job in the winter, the positives outweigh the negative effects of mental stress factor. Currently, when the unemployment rate rises, people appraise for each job opportunity. This Bachelor's thesis can be used in practice to raise awareness of the health risks connected with working conditions influences in the sugar beet processing equipment. It can serve as a source of information for both employers and employees and also provide a basis for further research.
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