National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Japanese gastronomy in Prague- supply and demand
Almásyová, Lucie ; Valentová, Jana (advisor) ; Mlejnková, Lena (referee)
The aim of the bachelor thesis is to describe a japanese cuisine and to characterize main conception of basics in gastronomy. Next part analyses supply of japanese restaurants in Prague with regard to its demand.

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