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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Japanese gastronomy in Prague- supply and demand
 Almásyová, Lucie ; Valentová, Jana (advisor) ; Mlejnková, Lena (referee)
The aim of the bachelor thesis is to describe a japanese cuisine and to characterize main conception of basics in gastronomy. Next part analyses supply of japanese restaurants in Prague with regard to its demand.
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Japanese gastronomy as a part of tradition of nation
 Stachová, Pavlína ; Mlejnková, Lena (advisor) ; Valentová, Jana (referee)
The first chapter briefly describes Japanese history. The second chapter is focusing on domestic tourism. The third chapter characterizes Japanese food and the tradition dishes. It also focuses on Japanese way of eating and manners, which are connected with eating. The fourth chapter presents Japanese regional specialities and their role in the Japanese gastronomy.
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