National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Textural and rheological properties of ketchups
Šedivá, A. ; Štern, Petr ; Panovská, Z. ; Pokorný, J.
Rheological measurement of ketchups under study proved a possibility to apply Herschel-Belkley model for their description. Evident dependence between the textural admissibility and the taste one was found.
Rheological and sensory properties of cosmetics creams
Morávková, T. ; Štern, Petr ; Pokorný, J. ; Šedivá, A. ; Panovská, Z.
By the analysis of flow curves at low shear rates there was found that flow properties of cosmetic cremes under study correspond to a rheological Herschel-Bulkley model. It was shown that emulsion composition, including small differences in the contents of components, influnces the rheological properties of cremes.

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