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Operational study of catering establishment in Germany
Borecká, Markéta ; Mlejnková, Lena (advisor) ; Netková, Jarmila (referee)
The aim of this bachelor thesis is to elaborate an operational study of chosen catering establishment in Germany and comparison with competition. The study is divided into 6 parts - importance of operational study, characteristics of different types of catering establishments, description of locality Saxon-Anhalt, German gastronomy, comparison of Czech and German law and the last part is analysis of the company. There are also some proposals for improving.

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