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Female characters in Spanish novels of the Franco era
Sojáková, Tereza ; Fousek, Michal (advisor) ; Sánchez Fernández, Juan Antonio (referee)
The objective of this thesis is to analyse female characters in selected Spanish novels of the Franco era. Woman, as an object of literary dissection, offers a number of possible interpretations, be it from the literary, historical, psychological or sociological point of view. This thesis intends to take into account aH these aspects. In the first part of the thesis we consider the evolution of a woman's condition within society, particularly in the Franco era. In the second part, we concentrate upon woman as a literary character. After a brief historical summary of female characters within Spanish literature, we focus on analysing particular works of intluential Spanish writers. In the final chapter we strive for a comprehensive view of female characters in the novel s discussed.
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Female characters in Spanish novels of the Franco era
Sojáková, Tereza ; Sánchez Fernández, Juan Antonio (referee) ; Fousek, Michal (advisor)
The objective of this thesis is to analyse female characters in selected Spanish novels of the Franco era. Woman, as an object of literary dissection, offers a number of possible interpretations, be it from the literary, historical, psychological or sociological point of view. This thesis intends to take into account aH these aspects. In the first part of the thesis we consider the evolution of a woman's condition within society, particularly in the Franco era. In the second part, we concentrate upon woman as a literary character. After a brief historical summary of female characters within Spanish literature, we focus on analysing particular works of intluential Spanish writers. In the final chapter we strive for a comprehensive view of female characters in the novel s discussed.
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Specifics of the Basque gastronomy
Sojáková, Tereza ; Mlejnková, Lena (advisor) ; Netková, Jarmila (referee)
The topic of this Bachelor's work is Basque gastronomy, specifically in the wider context of tourism. The introductory chapters examine the importance of gastronomy for tourism. The main part of the text provides a detailed treatment of the Basque region and its gastronomy. The marketing and propagation of Basque gastronomy is analysed here with great attention to detail. The final section of the work depicts the Basque region as tourist destination for Czech travel agencies.
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