Home > Search Results: Le, Kim Thu
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Proposal for the BusinessDevelopment of the HAN FOOD restaurant.
 Le, Kim Thu ; Šoleová, Juliána (referee) ; Konečná, Zdeňka (advisor)
The objective of this bachelor thesis is to propose the development of the fast casual concept HAN FOOD in Prague. In order to meet the objective, relevant literature review had been conducted, followed by analysis of existing operations using SLEPTE methodology, Porter’s competitive forces analysis and McKinsey’s “7S” model. The findings were summarized using SWOT analysis. Based on the identified results, the proposals that contribute to development have been recommended.
Detailed record
Proposal for the BusinessDevelopment of the HAN FOOD restaurant.
 Le, Kim Thu ; Šoleová, Juliána (referee) ; Konečná, Zdeňka (advisor)
The objective of this bachelor thesis is to propose the development of the fast casual concept HAN FOOD in Prague. In order to meet the objective, relevant literature review had been conducted, followed by analysis of existing operations using SLEPTE methodology, Porter’s competitive forces analysis and McKinsey’s “7S” model. The findings were summarized using SWOT analysis. Based on the identified results, the proposals that contribute to development have been recommended.
Detailed record

See also: similar author names
2 Le, Khanh Chuong
Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English