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Students' Awareness about the Nutritional Value of Fats
Hlaváčková, Zuzana ; Marádová, Eva (advisor) ; Vodáková, Jitka (referee)
Bachelor theses is concerned with the fats in terms of nutrition, where fats are regarded as one of the basic nutrients in human nutrition. Specifically, is concerned with the characteristics of fats, their technological processing and importance in human boarding. Detail is focused on finding specific knowledge about fats among selected adults. The aim of this work is to clarify the extent to which selected adult overview of fats and what have the knowledge, which in turn can use in your everyday life when choosing foods and preparing meals. At the same time also to provide input for knowledge of fats, which are subsequently used in further work, which will focus on a different target group namely students from secondary schools and grammar schools. Keywords Fats, nutrition, margarine, fatty acids, cholesterol
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Implementation of the expected outcomes of health education in teaching chemistry in elementary school
Hlaváčková, Zuzana ; Marádová, Eva (advisor) ; Holada, Karel (referee)
The aim of this diploma thesis is possibility how to implement Health education into the educational chemistry lessons at the primary school. Especially it deals with the different ways of implemention of chosen issues from Health education (nutrition issues - fats, saccharides and proteins) into the organic chemistry lessons in 9th grade of primary school. The main document used for this purpose is "Framework Education Programme for Elementary Education 2013". The primary aim of this thesis is to find the options and reasons of implementation of Health education into the other educational fields. The secondary aim is to find the key content connected between the field of Health education and the Chemistry. The third one is to clarify the possibility how to implement the educational discipline Health education into the field of Chemistry that is taught as a separate subject. The last and the most important aim and concurrently the output of this diploma thesis is to propose the model lessons, in which Chemistry lessons are bonded to Health education and which could be used as educational model for teaching Chemistry at the primary school. Keywords health education, chemistry, RVP ZV, integration, modeling lessons
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Students' Awareness about the Nutritional Value of Fats
Hlaváčková, Zuzana ; Marádová, Eva (advisor) ; Vodáková, Jitka (referee)
Bachelor theses is concerned with the fats in terms of nutrition, where fats are regarded as one of the basic nutrients in human nutrition. Specifically, is concerned with the characteristics of fats, their technological processing and importance in human boarding. Detail is focused on finding specific knowledge about fats among selected adults. The aim of this work is to clarify the extent to which selected adult overview of fats and what have the knowledge, which in turn can use in your everyday life when choosing foods and preparing meals. At the same time also to provide input for knowledge of fats, which are subsequently used in further work, which will focus on a different target group namely students from secondary schools and grammar schools. Keywords Fats, nutrition, margarine, fatty acids, cholesterol
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Students' Awareness about the Nutritional Value of Fats
Hlaváčková, Zuzana ; Marádová, Eva (advisor) ; Vodáková, Jitka (referee)
Bachelor theses is concerned with the fats in terms of nutrition, where fats are regarded as one of the basic nutrients in human nutrition. Specifically, is concerned with the characteristics of fats, chemical composition, technological processing and the importance of diet in humans. The first objective of this theses was to create a literary overview of the fats in the diet. The second objective of this theses was to clarify the extent to which selected high school students an overview of fats and chat they have the knowledge, which in turn can use in your everyday life when choosing foods and preparing meals. For this purpose was performed a questionnaire survey among selected students of secondary education and its results are discussed in the conclusion of this theses. Keywords Fats, nutrition, margarine, fatty acids, knowledge, education
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