National Repository of Grey Literature 6 records found  Search took 0.00 seconds. 
Frank Sibley and the issue of supervenience of aesthetic properties
Horáček, Jakub ; Kubalík, Štěpán (advisor) ; Kulka, Tomáš (referee)
In this thesis, I focus on the aesthetic theory of British philosopher Frank Sibley and the connection between his theory and the theories of aesthetic supervenience (the thesis of dependency of aesthetic properties on the non-aesthetic ones). Sibley's work in the tradition of analytical aesthetic is considered to be an inspiration for the theory of aesthetic supervenience. Interpreting Sibley in this way, he would be a philosopher who was asking a question about an ontological dependency between aesthetic and nonaesthetic properties. The purpose of this work is to offer an alternative and more accurate interpretation of Silbey's ideas. This work will assert that Sibley's primary interest lied in discriminating aesthetic properties, not in their ontological dependency and that his answers to this question are in clear contradiction with the premises of supervenience. Powered by TCPDF (
Business Plan
Horáček, Jakub ; Tyll, Ladislav (advisor) ; Kotáb, Jiří (referee)
Restaurants are a common form of an entrepreneurial activity, which gives work to thousands of people and which is a choice of many beginning entrepreneurs every year. However, very little attention is paid to this field of business. This work is a reaction to this situation and provides guidelines for compilation of a business plan and describes its specifics in catering. The first part deals with theoretical basis for entrepreneurship in this field, especially running the restaurant and hospitality trends. It is followed by description of general steps of business plan preparation. The second part focuses on practical aspects and provides a reader with a sample business plan of a restaurant with its typical structure and content. It contains description of the business, analyses of the situation in the market; it offers a marketing strategy in a marketing plan and a schedule of activities in an operational plan. It also outline human resource plan and risk analysis. Finally, a financial plan put all of the suggested together and evaluates the entrepreneurial idea from a point of view of money. The thesis discusses broad variety of aspects of foundations of a restaurant and provides the starting entrepreneurs with plenty of recommendations and guidelines how to succeed.
The main aspects of rail transport control system of Prague Public Transport Company
Horáček, Jakub ; Mervart, Michal (advisor) ; Jirsák, Petr (referee)
Tato práce popisuje systém řízení nejdůležitějších částí pražské hromadné dopravy, tj. metra a tramvají. Kromě charakteristiky a hodnocení jednotlivých řídících a zabezpečovacích systémů, jako je DORIS, LZA, ARS nebo Matra, je zde zmínka také o historickém vývoji jednotlivých subsystémů pražské hromadné dopravy a jejich současném stavu.

See also: similar author names
1 Horáček, J.
6 Horáček, Jakub
17 Horáček, Jan
67 Horáček, Jaromír
11 Horáček, Jaroslav
25 Horáček, Jiří
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