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Evaluation of the financial situation of the company PKD, s.r.o. and proposals to its improvement
Dvořák, Lukáš ; Martínek, Zdeněk (referee) ; Hornungová, Jana (advisor)
This bachelor’s thesis is focused on the evaluation of financial situation and suggestions for its improvement for the selected company PKD, s.r.o. throughout the years 2016-2020. The first part is focused on the theory of financial analysis, where the individual indicators and methods are described. The following part is a practical use of theoretical knowledge and these resulting indicators are compared with a competitor Desmo, a.s. The last part is the proposal part, where are recommended proposals to improve the financial situation.
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Optimalizace pojistných zásob v podniku Konica Minolta Business Solutions Czech, spol. s r.o.
Dvořák, Lukáš
Dvořák. Optimalization of emergency supply for company Konica Minolta Business Solutions spol, s.r.o Bachelor thesis. Brno: Mendel University, 2023. The bachelor’s thesis focuses on the optimalization of emergency supply in Konica Minolta Business Solutions, spol. s.r.o. The literature review is devoted to supplies, demand analysis, supply management and supply management model and analyses the topic of emergency supply in more detail. The practical part describes the company and its supply management system. After consultation with the company’s logistics manager, specific data are selected, which are the analysed using ABC analysis. The optimal emergency supply is calculated and proposed for the selected items.
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Evaluation of the financial situation of the company PKD, s.r.o. and proposals to its improvement
Dvořák, Lukáš ; Martínek, Zdeněk (referee) ; Hornungová, Jana (advisor)
This bachelor’s thesis is focused on the evaluation of financial situation and suggestions for its improvement for the selected company PKD, s.r.o. throughout the years 2016-2020. The first part is focused on the theory of financial analysis, where the individual indicators and methods are described. The following part is a practical use of theoretical knowledge and these resulting indicators are compared with a competitor Desmo, a.s. The last part is the proposal part, where are recommended proposals to improve the financial situation.
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Využití NIR spektroskopie ke kontrole kvality potravinářských výrobků
Dvořák, Lukáš
The aim of this thesis was to verify and evaluate the possibility of using NIR spectroscopy usage in food products quality control. The quantitative calibrations were developed to determinate of chemical parameters of sheep, goat and cow milk, honey, coffee and another food and raw materials. Food samples were evaluated by the FT-NIR Antaris spectroscope in a spectral resolution of 10 000 to 4 000 cm-1 with the possibilities of samples measurement in reflectance, transmitance or interactance mode. Calibration models were created by using a Partial Least Square algorithm (PLS) and also the cross-validation was used for the verification of the quality prediction of calibrations. Very good calibration were developed in most cases, and though some were less accurate calibrations are applicable to at least approximate determination of values. The ability of FT-NIR spectroscopy to classify sensed spectrum into predefined classes and thereby determine the differences between groups of samples was verified with a qualitative evaluation of products using with discriminant analysis. A suggestibility verification of the device was realized with cow's milk, which was measured at various temperatures. It was confirmed that the NIR spectroscopy is useful for the chemical composition and food quality evaluation.
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