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Hydrogels with incorporated proteins
 Uhrínová, Alžbeta ; Mravec, Filip (oponent) ; Venerová, Tereza (vedoucí práce)
This work deals with associative peptides. The aim was to characterize a given associative protein and perform experiments leading to the creation of a hydrogel system containing the selected protein. Casein solutions were initially prepared to determine micellar concentration (CMC) using a pyrene fluorescence probe. Subsequently, the micelles were characterized by dynamic light scattering (DLS) and their size, zeta potential and also the effect of temperature on these properties were determined. Based on the characterization of the particles at temperature, suitable gels were selected into which the protein particles were subsequently incorporated.
Úplný záznam
Hydrogels with incorporated proteins
 Uhrínová, Alžbeta ; Mravec, Filip (oponent) ; Venerová, Tereza (vedoucí práce)
This work deals with associative peptides. The aim was to characterize a given associative protein and perform experiments leading to the creation of a hydrogel system containing the selected protein. Casein solutions were initially prepared to determine micellar concentration (CMC) using a pyrene fluorescence probe. Subsequently, the micelles were characterized by dynamic light scattering (DLS) and their size, zeta potential and also the effect of temperature on these properties were determined. Based on the characterization of the particles at temperature, suitable gels were selected into which the protein particles were subsequently incorporated.
Úplný záznam

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