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Energetic value of diet and levels to selected hormonal parameters in patients with eating disorders
Doubková, Hana ; Nedvídková, Jara (advisor) ; Smitka, Kvido (referee)
Ghrelin is a gut peptide produced by mainly stomach that induces appetite stimulatory actions. Obestatin is peptide derived from preproghrelin and was initially described to antagonize stimulatory effect of ghrelin on food intake. This work was undertaken to investigate the influence of postprandial status on plasma ghrelin and obestatin concentrations in patients with bulimia nervosa and healthy women. After overnight fasting, plasma ghrelin and obestatin were measured before and after consumption of soluble fiber alone or with glucose. I observed greater decrease of plasma ghrelin and obestatin after consumption of soluble fiber with glucose. I conclude that postprandial plasma ghrelin and obestatin levels are influenced by caloric content of the meal and depend on eating behavior.
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Nursing Care of Clients with food Allergies
PECHÁNKOVÁ, Ivana
The thesis is focused on nursing care of clients with food alergií.Hlavním aim of this work is to introduce the role of nurses in the care of clients with food allergies, as well as find out how customers with food allergies eat and whether there are any problems in catering. It also aims to determine whether and how clients comply with dietary measures, which relate to their allergies. The survey is conducted using structured interviews with clients who are treated with food allergy and nurses working in the allergy clinic.
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Changes of body weight in one year depending on change of habits in age category 50 +
FÁBEROVÁ, Martina
The thesis is change in body weight during treatment, depending on the dietary habits of the adult population in men over 50 years. This thesis deals with monitoring the development of body weight, fat percentage and BMI values during one calendar year, a group of men over 50 years. It is divided into two parts, theoretical and practise. In theoretical part deals with the first chapters of the overall human condition, obesity and access to change their lifestyle. Other chapters are food and drink, the amount and distribution of food during the day and physical activity. In the practical part of the research sample amounted to seven men over 50 years. To determine the percent of body weight and fat weight was used Medical Omron. The obtained values are reported in tables and graphs. The results show that body weight during the year, which ran reduction program reduced. The practical part is focused on the organization of the investigation methods used for measuring adult individuals studied - men aged 50 + and compares the weight loss treatment, depending on the diet and increasing physical activity.
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"SLOW FOOD" in the Czech Republic
DVOŘÁKOVÁ, Dagmar
The topic of the thesis is the movement ?Slow Food?. The theoretical part describes the history, the organization and the present situation of the movement. It shows the activities of a non-profit organization which is focused on the problem of preserving local food specialities, promotion of national cuisine, slow and good quality eating, support of small producers and farmers and preservation of environment. The practical part of the thesis gives an overview of the general public knowledge about the existence of ? Slow Food? and its influence on the consumer?s choice when shopping for food.
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Market segmantation of dog food
Gruntová, Petra ; Koudelka, Jan (advisor) ; Vávra, Oldřich (referee)
This diploma thesis deals with marketing segmentation of food for dogs. The market is specified by companies existing on the market, devided into five pricing group. For better understanding of the problem there are mentioned also general principles of dog feeding and researches realized in past. Segments are revealed on basis of one segmentation criteria, other possible views are just briefly mentioned. Marketing strategy is suggested for three chosen target groups.
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The etymology of some Czech national names for food
Valčáková, Pavla
The paper draws attention to dialectical names of some national dishes (brána, hnízdidlo), nowadays unknown. Motivation of other names (coudrle vlasatá, čečerák, baloun, rumpelák, cirátek) testifies to the imagination and ingeniousness of our forefathers. The majority of the mentioned names are missing in the Czech etymological dictionaries.
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Eating habits and approaches to the healthy nutrition in the sample of Jihlava region
Chmelařová, Martina ; Pavlíčková, Jaroslava (advisor) ; Knížková, Gabriela (referee) ; Zadák, Zdeněk (referee)
The bachelor work concerning nutrition - the factor, by which we can affect our health status. It targets the eating habits and approaches of inhabitants to the healthy nutrition. The theoretical part of the work elucidates the historical and contemporary concept of "healthy nutrition". The aim of the study is to warn against possible risks resulting from various extremes in eating habits and point out World Health Organisation (WHO) nutritional recommendations. The experimental part of the work concerns the monitoring of eating habits as well as the inquiry of approaches and amount of knowledge of health nutrition among adult population of Jihlava region. In research of eating habits we stress the proportionality and content of daily food intake according to the axioms of nutrition pyramid.
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Podnikatelský plán: instantní přírodní superjídlo
Mazal, Jakub ; Lukeš, Martin (advisor) ; Procházka, David Anthony (referee)
The goal of the thesis is to develop a business plan for an instant natural food replacement operating on the Czech market, analyse the potential and feasibility of this business idea and calculate the financial estimates of the business. In the first part of the thesis, theoretical background on business planning is mapped with special focus on recent developments such as canvas business model, lean canvas and lean startup approach. This is followed by business plan structure which serves as a base for the practical part. Last topic of the theoretical part summarizes current trends in the food industry and especially market with functional food, dietary supplements, powdered food replacement, and anticipated future developments. The practical part of the thesis is constituted by the business plan for the startup selling natural powdered meal-replacement on the Czech market. The goal of this part is to verify the business model by conducting a customer survey, assess the market potential, develop the company strategy and analyse its feasibility based on the financial model for potential use by external stakeholders.
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