National Repository of Grey Literature 347 records found  beginprevious335 - 344next  jump to record: Search took 0.00 seconds. 
Bee products and possibilities of their use
LUKÁŠKOVÁ, Jana
The target of my Bachelor?s Thesis is to describe the importance of Honey Bee and focus on bee products. With its pollination activity Honey Bee secures propagation of entomophilous plants, is involved in protection of environment and increases yield of arable crops. Honey Bee products have versatile use. Honey is a good quality food supplement. Bees wax and propolis are due to their properties an important material for cosmetic industry. Bee poison is used for hymenoptera allergy care. Pollen serves as an energy source and royal jelly is used for treatment of central nervous system.
Apitherapy and its use in the healthy lifestyle
GIEBLOVÁ, Simona
This Bachelor Thesis deals with creating and verifying educational program ,,Apiterapie? for students of faculties of educational nature. With content analysis of editorial resources, I have established a theoretical part where I try to explain topics in a context of natural alternative techniques as an important source of health promotion. Then I prepared training program focusing on bee products and their use in practice. The practical part verifies the tutorial on the set of students majoring in Health Education Faculty of Education University of South Bohemia in České Budějovice, using input and output test or the deliberate observation. Determining the level of knowledge of students, after completing the training program and obtain their views on the selection of the object Apiterapie. Processed teaching materials are illustrated in PowerPoint format on CD.
Analysis of the honey market in the Czech Republic
Holubová, Jana ; Procházková, Markéta (advisor) ; Marhan, Jiří (referee)
This Bachelor's thesis describes the history, the processes and the importance of keeping bees. It analyzes the present circumstances of the honey market in the Czech Republic and describes the problems which beekeepers face. It identifies the causes of low honey consumption in the CR and suggests measures that could lead to its gradual increase, up to a level optimal for the pollination of plants.

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