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National Repository of Grey Literature 34 records found  beginprevious33 - 34  jump to record: Search took 0.00 seconds. 
Characteristics of catering establishments in Zlínský region
 Juřena, David ; Mlejnková, Lena (advisor) ; Zábranská, Hana (referee)
Characteristic of catering services in general, its categorization and forms, basic information about Zlínský region and the city Zlín. Analysis of development of catering services in this region and analysis of chosen restaurants with a focus on the Czech Specials conception.
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Quality of hospitality services
 Vitochová, Zuzana ; Mlejnková, Lena (advisor) ; Jarolímková, Liběna (referee)
The bachelor thesis is focused on the quality of hospitality services. It aims to assess the quality of food and beverage facilities in Prague. In the first part, food and beverage facilities and their importance for tourism are characterised there. The second point discussed in this part is quality and its assessment in the hospitality industry. Worldwide recognised standards, claims on the quality set by the legislation in the Czech republic and several restaurant guides and their appraisal of quality are described there. The assessment of the quality of hospitality services in Prague is contained in the second part. For this assessment the results of the controls of food and beverage facilities in Prague and own questionnaire survey were used.
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National Repository of Grey Literature : 34 records found   beginprevious33 - 34  jump to record:
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