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Business Plan Proposal
Zvejšková, Michaela ; Žáček, Lubomír (referee) ; Němeček, Petr (advisor)
In my master s thesis I concern the business plan proposal of establishing a sheep farm as amended by Act no. 252/2997, concerning agriculture. This proposal arises from a theoretical description of the business and involves the procedure by which the inception of the farm can be realized.
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Podnikatelský plán - Využití atraktivity kontaktu s farmářskými zvířaty jako zdroje udržitelného byznisu v turismu
Kružliak, Ľubomír ; Lukeš, Martin (advisor) ; Mareš, Jan (referee)
The goal of this thesis is to develop a sustainable and realistic business plan for the development of a tourist attraction based around the contact between visitors and farm animals. The thesis consists of the evaluation of tourism and agrotourism in Slovakia and in the region of Liptov, followed by the secondary research on agrotourism attractions. The selection of target groups, followed by primary market research and its evaluation, analysis of strategic partners and location, as well as the operations, marketing, and financials are presented in this thesis. The data presented prove that the business idea of creating a tourist attraction featuring farm animals is a viable tourist platform to build a business upon. The contingencies and risks are also analyzed resulting in a complete and viable business plan.
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Realization of farm with a focus on poultry
Hromjak, Milan ; Zita, Lukáš (advisor) ; Kovářová, Kateřina (referee)
This thesis deals with the origin of a family farm. By creating a business plan and issues connected with it, its priority is an organic poultry farm, which will produce poultry meat and eggs. Another service beyond the farm production will be creating conditions for a developing branch, which is agro-tourism and other services related to the operation of the farm, so that it leads to the economic development and profit.
The farm will arise by rebuilding of an old house with a large barn and adjacent 10ha of lands inherited from grandparents. There will be built a multi-purpose building called the poultry farm from which the poultry will have access to pasture. The property includes another 1 ha of forest from which the wood will be used as a building material and firewood.
The work is divided into two parts: theoretical and practical. The theoretical part especially focuses on explaining the concepts that are important to understand the business plan.
Then there is the legislation concerning the organic farming, a tangle of laws, public notices and regulations that must be followed in order to meet the conditions for the organic farming. An integral motivational service of the country and the European Union for farmers and not only for those who are environmentally-managing farmers, is support and grants for the years 2014 - 2020. A very important step not only for the starting farmers is a market analysis in the given branch, as well as a SWOT analysis that will show us the positive and negative aspects of the business. The conclusion of this section deals not only with the concept of agro-tourism, but also with its market position as well and possibilities of its use and further development.
In the practical part there is a description of a business plan and individual periods of the project including financing. Finances will flow from own and foreign capital, or the possibility to apply for support through non-refundable grants. The establishment of the farm will have an impact on the labor market, as there will be 5 newly created jobs and the community will fit into the wider public awareness thanks to the activities that the farm will develop for the purpose of product promotion and further development. Furthermore, there are itemized individual items that lead to the final evaluation of the effectiveness of the business plan. By processing the theoretical and practical part of the thesis the requirement of the thesis objective is met - to design a prosperous family farm focused on poultry keeping with a hypothesis if it is currently possible to be competitive while importing poultry meat and eggs from abroad. It can be concluded that the business plan is viable.
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Agrotourism in the Vysočina Region
Pilátová, Kristýna ; Navrátilová, Miroslava (advisor) ; Andrea, Andrea (referee)
This thesis is based on the development of rural tourism and agro-tourism in the Vysocina area. In the tourism industry there are new trends that are mindful of protecting and taking care of the environment, among this being, rural tourism, agro-tourism and eco agro-tourism.
The first part is based on theoretical foundations concerning the tourist industry, its services, subjects, rural tourism, agro-tourism and business.
The research part is aimed at the demands in agro-tourism. It discovers the ways in which respondents prefer to spend their leisure time, which part of their time is spent in the Czech Republic, as well as observing the respondents´ knowledge of offered possibilities in rural tourism and agro-tourism. Preferences in accommodation and catering, are also observed. A further part of this thesis is dedicated to the theme of doing business in the area of agro-tourism. The focus point of this work is dedicated to two selected Eco farms in the Vysocina area.
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Agritourism focusing on South Bohemian Region
Marková, Veronika ; Navrátilová, Miroslava (advisor) ; Toth, Štefan (referee)
The theme of the bachelor thesis is agri-tourism as regards of business opportunities for privately employed farmers. The theoretical part presents the views of experts on tourism and their assessment of business conditions in the area. Work conceives the issue from a broader perspective so. Rural tourism, which is still in our tradition. Its development after the Second World War stopped on time, so then in the sixties and seventies, people again this tradition continue in its own way. In those years the city's population began to buy and renovate rural houses and with it also certainly change the character of rural communities. Popularity rural tourism illustrate the results of the survey, which is the content of the practical part. Respondentskou second group are farmers operating in tourism and agro-tourism offering to its farmách.Results of interviews with eight farmers frequent reveal the reasons for the slow development of this business, which returns in the evaluation spirit of the subsequent discussion. In cinclusion of work are indicate some possibilities of development of tourism and conditions of its application in the tourism market.
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Business plan of family agrotouristic farm establishment
Šebková, Veronika ; Malý, Michal (advisor) ; Kateřina, Kateřina (referee)
This thesis deals with the topic of Business plan of family agro-touristic farm establishment. It is divided into six main chapters with several subsections. The main objective of this work is to form a business plan for the introduction of an agrotouristic farm near the town of Tábor. The presented business plan is designed so that it could be implemented in the future.
The chapter Theoretical basis discusses the characteristic terms related to entrepreneurship and to business plans. It also specifies the rural tourism and the region of Tábor.
This work itself presents information about the particular steps which has to be fulfilled when establishing a business and about the evaluation of internal and external environmental effects. The S-O analysis was suggested and afterwards selected through the SWOT analysis as the optimal strategy for this business plan.
The summary of results contains a formed business plan made based on the rules determined by the requirements for a grant in the agriculture. An important part of this chapter is the financial plan. This plan suggests three variants of revenues from the provided services. Option A expects 85% usage of capacity whereas option C assumes only 25%. The middle ground is a variant B with 55% occupancy of beds. Returns period ranges from 12 to 41 months depending on the selected option.
Based on the results, this business plan could be recommended for a realization.
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Small farm economy
Hartlová, Monika ; Malý, Michal (advisor) ; Kateřina, Kateřina (referee)
The aim of this diploma thesis the evaluation of the economic situation of a rather small farm of the Bukovjanovi family in Pročevili, near the town of Březnice. The mentioned main aim is to be reached with the use of financial analysis, which ought to provide an adequate perspective of the economic well-being of the farm itself. The financial analysis is performed through the use of basic methods of financial analysis based on the information obtained from the farm's tax records. These methods include vertical and horizontal analysis, analysis of the relational indexes - profitability, liquidity activity and debt. The analysis regarding financial specialization takes into account ten fiscal periods, specifically from year 2005 until 2014. Furthermore, the analytical part includes specifications of backflow from a new barn intended for stabling cattle using selected methods of evaluating investments. In addition to the previously mentioned description, the analytical part also contains prognosis of the farm's economic development for the next three years - 2015, 2016 and 2017. All results of the analysis conducted with the aim of evaluating the financial situation of the company, both in a retrospective and prospective manner, are presented in the chapter summary of results. The last chapter is focused on concluding the entire thesis and also touches upon proposals intended to promote the expansion of the farm itself in the forseeable future, with regards to maintaining its stable position within the free market.
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Emise tuhých znečišťujících látek v chovu drůbeže
JANOUŠEK, Tomáš
Agricultural activities produce a number of dangerous wastes affecting the environment. One is powder produced in livestock production, in particular in stables factory farms. Particulate emissions from livestock buildings are particularly important for the closest neighborhood stables. It is the subject of conflicts between farmers and their neighbors. The source of dust in livestock buildings are mainly food (fine particles modified cereals and dried plants) renegade animal skin particles, urine crystals and particles of feces. The aim of this work is to determine the concentration of dust in the factory farming of chickens for meat. Secondly, the aim is to compare BAT (Best Available Technique - Best Available Technology) technology used in stables with the reference document BREF (Integrated Pollution Prevention and Control - Integrated Pollution Prevention and Control). Measurements were carried out on a Farma U lesa in Sudoměřice u Bechyně on a poultry farm in Horní Miletín.
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Možnosti využití lam pro účely agroturistiky na jižní Moravě
Hejmalová, Lucie
The bachelor's thesis is focused on domesticated llamas on the South Moravian region. Its main focus is on possibilities of their usage in agritourism. The introduction contains a definiton of agritourism. The thesis describes breeding and animotherapy usage of llamas. Moreover, thesis is also dealing with their taxonomy and morphology. The next chapter splits South Americans llamas, into two group according to its domestication and further species. In addition there is also explanation of technique of breeding and their nutrition. Thesis also contains description of llama farms on the South Moravian region that are Lamacentrum Hády, a little farm with alpacas at Brno location, and Farma u Lamáka, which is breeding llamas at territory of Blansko. This thesis also includes economic evaluation of mentioned farms.
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Farm in Horní Lipová
Kühnová, Edita ; Mizerová,, Lenka (referee) ; Petříček, Tomáš (advisor)
This diploma thesis deals with the processing of project documentation in the documentation phase for construction of building object SO 01 – Detached house with facilities. The thesis is not worked out in full extent, as prescribed in Decree No. 62/2013 Coll. Amending Decree No. 499/2006 Coll., On Construction Documentation. It includes only part A (Data Accompanying Report), B (Summary Technical Report), C (Situational Drawings), D.1.1 (Architectural and Building Solutions) and D.1.3 (Fire Safety Solutions) of Appendix 6 of this Decree. In addition, a thermal-technical assessment of the building was elaborated. There are two specializations in small range as additional part of the documentation as well. The proposed two-storey house with small cellar is situated on flat land in the village of Lipová-lázně and layout of the object is divided into two parts, part of house with function of housing and part with facilities for cooking and catering for more persons.
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