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Everyday life in Moruš
Martínková, Tereza ; Kandert, Josef (advisor) ; Kotík, Michal (referee)
Thesis "Everyday life in Moruš" deals with everyday life in a small border village on the edge of the Bohemian Forest (Český les). The main focus is on gainful and ennobling brigades in the village and events associated with them. Included is a volunteer fire department, fire teachers' lounge/ pub, carnival entertainment, children's day and maypole. Thesis is based on the literature about anthropological and ethnographic research dealing with everyday life and dividing population on "old-timers" and "newcomers" as it is in theory of Norbert Elias. The practical part is based on qualitative research, complemented by ethnographic methods. Research is using participant observation and semi-structured interviews, which are the ground for the analysis of connections between activities and also influence of participation or non-participation on the perception of individuals given by other villagers. At the same time, the study is posing a question whether there is some importance in being active during social and cultural events, which would project to the life of the villagers. Whether they are somehow stigmatized and judged by other villagers for their absence.
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Business Plan - English Style Pub
Weiss, Petr ; Pleva, Michael (referee) ; Veselý, Josef (advisor)
This diploma thesis deals with the business plan for the establishment of a new non-smoking pubs. The first part outlines the theoretical bases on which processing is practical. The resulting business plan in the practical part, based on the overall analysis of the market, in terms of both potential customers and existing competition. The conclusion will assess the viability and feasibility of the project.
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To the Names of Pubs, Inns, Taprooms and Dives
Šipková, Milena
On the material collected for the Dictionary of Moravian nad Silesian anoikonyms, the author pays attention to the names of pubs and inns on the territory of Moravia and Silesia. In the first part of the article, she lists some frequently used common names for a pub (hospoda, hostinec, šenk, krčma, pajzl) together with their short etymologies; in the second part she sorts the collected names into semantic groups according to their motivations.
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To the Names of Pubs, Inns, Taprooms and Dives
Šipková, Milena
On the material collected for the Dictionary of Moravian nad Silesian anoikonyms, the author pays attention to the names of pubs and inns on the territory of Moravia and Silesia. In the first part of the article, she lists some frequently used common names for a pub (hospoda, hostinec, šenk, krčma, pajzl) together with their short etymologies; in the second part she sorts the collected names into semantic groups according to their motivations.
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To the Names of Pubs, Inns, Taprooms and Dives
Šipková, Milena
On the material collected for the Dictionary of Moravian nad Silesian anoikonyms, the author pays attention to the names of pubs and inns on the territory of Moravia and Silesia. In the first part of the article, she lists some frequently used common names for a pub (hospoda, hostinec, šenk, krčma, pajzl) together with their short etymologies; in the second part she sorts the collected names into semantic groups according to their motivations.
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To the Names of Pubs, Inns, Taprooms and Dives
Šipková, Milena
On the material collected for the Dictionary of Moravian nad Silesian anoikonyms, the author pays attention to the names of pubs and inns on the territory of Moravia and Silesia. In the first part of the article, she lists some frequently used common names for a pub (hospoda, hostinec, šenk, krčma, pajzl) together with their short etymologies; in the second part she sorts the collected names into semantic groups according to their motivations.
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Beer choosing by Czech consumers
Vinopal, Jiří
In September survey the questions from research - Pubs and beer in Czech society from 2004 were repeated.There are some basic information about some aspects that determine beer choosing strategies of Czech consumers. There are also mentioned topics such as the type of popular beer, concrete beer brand preference, preference of products breweries regionally close to respondents´ residence and importance of price and taste when choosing a beer.
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Position of Czech Pub among Gastronomical Facilities
Vinopal, Jiří
In September survey the questions from research - Pubs and beer in Czech society from 2004 were repeated. Results show us favourite gastronomical facilities by Czechs, reasons of visiting these facilities and what is position of a pub among the gastronomical facilities.
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The Czechs and Pubs
Horáková, Naděžda
In September CVVM focused on the topic of licensed facilities and drinking beer. Among the questions respondents were asked was whether they go to pubs, how often, and how they would evaluate the current situation with respect to Czech pubs in comparison with the situation before 1989.
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