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	Obsah kyseliny ferulové v odrůdách jarního ječmene ze systému bez chemických vstupů Šubrtová, Eva Detailed record
	Použití antioxidantů v technologii výroby konzervárenských produktů a jejich vliv na kvalitu. Nováková, Tereza Detailed record
	Nutriceutika s potenciálním antikarcinogenním účinkem Niedrová, Veronika Detailed record
	Stanovení fenolových látek a antioxidační aktivity v pravých a bylinných komerčních čajích Mrzenová, Štěpánka Detailed record
	"Význam ""zelených"" potravin ve výživě" Kovářová, Lenka Detailed record
	Antioxidanty, potraviny a doplňky stravy s antioxidanty Sýkora, Vladimír Detailed record
	Variabilita kyseliny ferulové v odlišných odrůdách ječmene Prokopcová, Zdeňka Detailed record
	Antioxidanty ve výživě člověka Poláková, Kristína Detailed record
	Analýza barviv pšenic s netradičním zabarvením obilky Podhorná, Jana Detailed record
	Antioxidants in food and possibilities of nutrition application DUBNOVÁ, Martina The bachelor thesis concerns with the occurrence of antioxidants in foods, the possibilities of their applications in nutrition and population awareness on the topic antioxidants. The theoretical part describes the types of antioxidants, effects on human health and occurrence in foods and their recommended daily dosage. Further characterize free radicals and their negative effects on the organism. The practical part contains the research of the knowledge about antioxidants in the population in the form of a questionnaire. The results are analyzed and charted. The antioxidants are known by 82% of respondents. For the question ?What the antioxidants are used for? answered 54% of respondents correctly. In which foods the antioxidants are is known by 58% of respondents. The greatest awareness of antioxidants is in the group of workers, as well as students and in the group of retired respondents is the awareness of antioxidants slightest. Research shows that awareness of antioxidants which play a major role today in the prevention and treatment of lifestyle diseases and shows that more than half of respondent?s answers were inadequate. Detailed record

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