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The world wine market and position of Chile on this market with a focus on Company Vina El Aromo
Bartoňková, Nikola ; Gullová, Soňa (advisor) ; Klosová, Anna (referee)
Present bachelor's thesis has the aim to analyze the global wine market, especially then focus on Chile and Chilean wine company Vina El aroma. For a brief introduction into the problem I shortly describe the characteristics of the wine. As next I focus on characterize the distribution of wine regions in the world and a specific description of each area. In the fundamental parts of thesis I concentrate on global wine market, with a focus on world production and consumption of wine and a wine market. Then I focus on Chilean wine sector and analyses the trends in the wine trade of the country. Effect of Vina El Aromo in the wine industry and its tendency to penetrate other markets are mention in the final chapter.
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Financial analysis of company Vinselekt Michlovský, a.s.
Novotný, Jiří ; Mikan, Pavel (advisor) ; Sieber, Patrik (referee)
The aim of this thesis is to assess the financial situation of winery Vinselekt Michlovský, a.s. One of the most important findings, which sould be in this thesis finded out, is to assess investment in nonalcoholic and lowalcoholic wines. The thesis is devided into three parts. The theoretical part of this thesis contains methods of financial analysis, which will be applied on analysed winery in practical part of this thesis. The final part is the overall assessment of the financial situation of analysed winery.
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Business plan – Establishment of winery
Matoušek, Jan ; Svobodová, Ivana (advisor) ; Müllerová, Jana (referee)
The aim of this thesis is to create a business plan of a winery, evaluate its economic performance and present a valuation in order to offer a share of the company to the investor. The theoretical part covers mainly structure of the business plan, content of respective chapters, advantages and disadvantages of particular legal forms of companies and main economic indicators that are relevant for assessment of economic viability of the project. The practical part covers the actual set-up of the winery according to the business plan structure as well as a comprehensive financial plan. The economic viability and DCF valuation of the project is assessed based on this plan in order to offer a share of the company to the investor.
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