National Repository of Grey Literature 28 records found  beginprevious21 - 28  jump to record: Search took 0.00 seconds. 
Food insecurity in developing countries
Čermáková, Kateřina ; Pavlík, Petr (advisor) ; Nováková, Jana (referee)
The aim of this bachelor thesis is to summarize the basic information about causes and impacts of food insecurity in developing countries, to analyze the present state of malnutrition in developing regions and to assess the potential solutions for this global issue. The thesis points out the existing interconnection between the particular areas of human life and human activities, which determine hunger and malnutrition. For an efficient solution it is crucial to implement the proposed instruments and arrangements only while respecting these tight links.
The efekt of monitoring the nutritive screening and using the nutritive supplements on shortening hospitalization period in patiens over 70 years old in hospitals
OUJEZDSKÁ, Radka
This Bacelor´s work on the theme {\clq}q The effect of monitoring nutritive screening and using nutritive supplements in patients over 70 years and their effect of shortening time hospitalization in hospitals" is divided on theoretic and practical part. In practical parts had been confirmed hypothesis that the range of nutritive screening pursuit by sisters on monitored ward in Nemocnice Znojmo, příspěvková organizace, is not adequate. Another implied trust hypotheses about insufficient effect serve out nutritive supplements on reducing inpatient days for men and women above 70 years prove fake.
Food insecurity in developing countries
Lorencová, Ivana ; Jeníček, Vladimír (advisor) ; Řehořová, Veronika (referee)
The aim of this bachelor thesis is to point out that the battle against hunger can be won in our lifetime. However, this problem can not be solved without concerning all connections between undernutrition and other global problems. This thesis contains an analysis of various aspects of health, education, population growth, agriculture or trade which are strongly related to poor nutritional status. The technology, knowledge and resources exist to meet the needs of hungry. As it was revealed in my study, they should not been implemented unless they respect mutual links between different problems.

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