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Bioproduction and its distribution in the districts of the České Budějovice a Český Krumlov
VOTAVOVÁ, Jana
The main goal of this work is to evaluate the structure and volume of bioproduction from the monitored area and to suggest possibilities for its better application on the market. The work is divided into theoretical and empirical part. The theoretical part is a literature search and presents areas of organic production legislation, the Czech Republic's action plan for agricultural development in the years 2021 to 2027, the current food market, organic food distribution channels, customer decisions on orga-nic products and the sustainability of the organic food market. In the empirical part, a questionnaire survey is conducted, in which the suppliers (farmers) of the SCUK.cz platform are interviewed. Various areas of their production and distribution are exa-mined here. Subsequently, the obtained data are evaluated and interpreted, a proposal for measures to expand the volume and range of organic production in the region and its better application on the market is created and a discussion is conducted.
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Urban and architectural study of environmentally friendly tourist area Strachotín.
Malůšek, Jan ; Loutocká, Vlasta (referee) ; Urbášková, Hana (advisor)
ANNOTATION On the banks of the Střední Novomlýnská reservoir, in the cadastre of the municipality of Strachotín, the diploma thesis presents the overall design of a multifunctional complex, based on a sensitive connection between organic farming, well-breeding, and eco-tourism. The proposal shows the concept of farming in a "closed circle", with regard to the environment. The urban solution deals with the selected land with an area of 20 ha. The architectural part closely introduces the system of objects, creating a new landscape, perceived by both a human and bird's eye perspective. The layout solution analyzes in detail the functional arrangement of the farm, trying to meet all the requirements for efficient management while maintaining the organic regime and the coexistence of visitors and employees. The complex also offers a restaurant, multifunctional hall, conference rooms, classrooms, workshops, a gym, and exhibition areas. Accommodation is provided by a system of separate buildings, presenting the current possibilities of natural construction and environmentally friendly technologies to the guests, while maintaining the comfort of living. The farm is fully equipped for weddings or corporate events. The design and material solution use a maximum of natural materials in combination with current technologies. In addition to designing a viable multifunctional unit, the aim of the thesis is also to bring added value to the region, by holding annual cultural events and regular activities for children and seniors from the surrounding municipalities. At the same time, the work aims to create a sensitive counterpoint to current tourist destinations in the area.
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Organic Farming with Regard to Sustainable Development
Procházková, Adéla ; Bartoš, Michael (advisor) ; Cudlínová, Eva (referee)
The focus of this diploma thesis is organic farming. Its goal is to evaluate the positives and the negatives of organic farming from the sustainable development point of view. Sustainable development is usually divided into three pillars - environmental, economic and social. However, this thesis uses the division into four pillars of sustainability, in which the social pillar is divided into socio-political and human pillar, which is more fitting in this case. This division allows a more detailed evaluation of organic farming. The thesis also deals with the question of sustainability of the researched farm in the future. The method chosen for the thesis is a case study, thanks to which a specific case was researched and answers for the stated questions could be found. Rainton farm in the South of Scotland serves as the case for the practical part of the thesis. Since the early 1990s Rainton has been in the process of conversion from the conventional to the organic way of farming. The business has been diversified and therefore the research could be focused also on the development of the visitor centre, ice-cream or cheese making. Thanks to the data from interviews, participant observation and other documents, a complex picture of the organic farm was created. The research has shown that the...
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The Voluntary Tools of Environmental Protection
Švehlová, Nina ; Franková, Martina (advisor) ; Žákovská, Karolina (referee)
The diploma thesis is focused on the voluntary tools of environmental protection, those representing a remarkably wide and variable group of tools. The aim of this thesis is to create an integrated and compendious overview of the previously mentioned tools applied not only in the Czech Republic, to outline its basic characteristics, ways of its usage, and its mutual combinations, including the analysis of the legal regulation of the voluntary tools. After the two introductory chapters dedicated to the environmental policy and the system of all tools of environmental protection the following chapter deals with the voluntary tools only, dividing them for the purposes of this diploma thesis into categories of regulatory, informative, and educational tools. Considering the extent of the topic, the author decided on a detailed analysis elaboration of the three chosen tools in the following part of the thesis. In the fourth chapter the diploma theses concentrates on the EMAS according to the Regulation (EC) No 1221/2009 of the European Parliament and of the Council on the voluntary participation by organisations in a Community Eco-Management and Audit Scheme (EMAS), which is being compared to the second implementation option of Environmental Management System, that is represented by the internationally...
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Influence of harrowing of wheat on weeds rate, yield parameters and quality of spelt.
BERÁNEK, Jaroslav
The diploma thesis deals with harrowing of spelt wheat (Triticum spelta L.) by the weeding harrows and its influence on weed frequency, yield and quality parameters of wheat. In the literature review there are described general cultivation principles for the growing of spelt (Triticum spelta L.) used in current agricultural practice. There is overview of the general principles of spelt wheat cultivation in the organic farming, available varieties in the Czech Republic and brief description of agricultural technology suitable for its cultivation. We also describe the types of weeds, their brief description and the possibility of reducing their frequency in the organic farming growing system. The literature review provides also information about the technology of harrowing cereal crops as a measure to control weeds and other positive aspects of harrowing on grain crops. In the practical part, data from a field trial were collected, where the effect of harrowing on the weed frequency, the influence of harrowing on spelt wheat tillering and other parameters were statistically evaluated and compared with results in the literature. At the end of the thesis, given the results evaluated in the practical part, it was determined whether it is appropriate to use harrowing as protection of spelt wheat (Triticum spelta L.), its number, influence on weed infestation and its influence on both the quantitative and qualitative properties of spelt wheat (Triticum spelta L.).
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Nové formy distribuce a prodeje potravin se zaměřením na využití možností internetového obchodování
JOKLOVÁ, Martina
Diploma thesis "New forms of distribution and sales of food with a focus on internet trading" aims to analyze the food market to recommend real realization of the new forms of food sales with the focus on the internet usage. The first part is focused on theoretical knowledge that explains the basic concepts related to the topic. In the second part, I focused on questioning and interviews. The aim was to find out if the customers buying food via Internet, whether they would welcome this form of selling and distributing food and the benefits of buying them over the Internet.
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Preference zákazníků při volbě vybraných produktů a environmetální aspekty jejich transportu
BEČKOVÁ, Veronika
The subject of the thesis is "Customer preferences in the selection of selected products and environmental aspects of transport". The theoretical part describes organic agriculture and its development, the current situation in the Czech Republic and the EU, meaning and processing of organic products, regional food, legislation, certification and environmental aspects of agriculture. The following section is devoted to the questionnaire survey on the topic,, Analysis of customer preferences in selecting food.'' Another part is devoted to environmental aspects related to the transport of food. Within Results and discussion sections are evaluated processed data and the main findings of work.
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Výkrm býků pastevním způsobem v ekologickém zemědělství
OULICKÝ, Radovan
The aim of the bachelor thesis was the analysis of meat performance of the herd of fattened bulls containing the majority of the Aberdeen Angus RED form. The fattening took place at 850-950 m a.s.l. in the organic farming regime. The set of bulls consisted of 23 bulls kept on the private farm. From the group of fattened bulls data about feeding quality and carcass values were obtained. The average live weight of weaned calves was 297 kg with the average age of seven months. The average slaughter weight of slaughter animals was 634 kg and the average carcass weight was 349 kg and the average carcass yield was 54 %. Significant differences were found within gains between the winter season and the grazing period when in the first winter period after weaning the daily gain was 0.36 kg per day and in the first grazing period was 0.66 kg per day. During the second winter period bulls reached the average gain of 0.45 kg per day and during the second grazing period of 0.64 kg per day.
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