|
|
A comparison of the legal regulation of conventional and organic farming
Marko, Jan ; Damohorský, Milan (advisor) ; Humlíčková, Petra (referee)
Resume Agriculture has intensified greatly in the last century and heavy machinery and chemical substances are being used, which causes negative impact on environment. On the other hand, organic farming tries to use natural resources with utmost care and rejects synthetic substances. The main goal of the thesis is to find and describe the most important differences of the legal regulation of conventional and organic farming. International regulation, regulation of European Union and Czech regulation are the main focus of the thesis. The first chapter tries to characterize conventional agriculture and describe its functions, briefly goes through its development and current status. Chapter deals with causes, subject and purpose of legal regulation and analyzes sources of law in the international law, European law with main focus on Common Agricultural Policy and Czech law. The second chapter is concieved similarly as the first one, but from the view of organic farming. It characterizes organic farming, describes its development and legal regulation on the international, European and Czech level. The third chapter takes a closer look on chosen institutes and sections of Czech legislation and tries to show the most important differences of conventional and organic farming. Chapter deals with agribusiness and...
|
|
| |
|
|
Multifunctional agriculture: model area ORP Sušice
Hosnedlová, Iveta ; Jančák, Vít (advisor) ; Hrabák, Jiří (referee)
The topic of this bachelor thesis is multifunctional agriculture. The principal aim of this bachelor work is contributing to the analysis of multifunctional agriculture in the Czech republic, especially to some of its special forms- ecological agriculture and agroturism. Further the work tries to analyze these forms in the model area ORP Susice. The theoretical part addresses the development, multifuncionality of the agriculture in the Czech republic and then there are analysed the special forms of it. The field investigation took place in the region "Susicko" and its aim was analysing the main problems that are connected with the business in the ecological agriculture. Eight respondents were asked about these problems by using the method of directed interview. The assumption was confirmed, especially that the number of ecological farms increases all the time. It was also confirmed that the model area ORP Susice belongs to the areas with higher than average count of ecological farms. The most of these farms engage in livestock production- particularly it could be caused by the worse natural conditions in this area. Key words: multifunctional agriculture - organic agriculture - agrotourism - ORP Sušice
|
|
|
Evaluation of permaculture gardening in the context of current knowledge applied in conventional and organic agriculture
Tkáčová, Anežka ; Soukup, Josef (advisor) ; Petrů, Martina (referee)
The aim of this bachelor thesis is to compare the conventional and the organic agricultural systems in various aspects. The emphasis is put on the economic, ecologic and social aspects. Subsequently the results are compared with the permaculture approach and its principles. The permaculture is a type of organic agriculture which is focused on the achievement of the sustainability in various human activities. In the end, the results are evaluated with regard to the usability and effectivity for aplication in the present conditions of the agriculture management. The permaculture is the most effective if applied in small scale units, like gardens or small farms. It is also beneficial for land and water management. It is not very suitable for systems with short-term changes because rather long time is neceséry for development of self-regulatory functions. However, some of its principles could be incorporated in a large scale agriculture as well, e.g. the protection of the biodiversity or usage of combination of crops with mutualistic interactions.
|
|
|
Efektivnost produkce vybraných polních plodin v ekologickém a konvenčním zemědělství
KOTAŠKA, Vladimír
This bachelor thesis compares grain production efficiency in conventional and organic agricultural settings. The testing objects are wheat, barley, and rye. In the practical section of this work, the gained data are analyzed from the perspective of revenue, cost, and price from the years 2010 to 2015. From the research outcome the organic agriculture can ensure only about one half of the conventional agricultural production; on the other side, the price reaches 1.5 times higher values in the organic produced crops. The cost structure is different. Material cost appears higher under the conventional conditions. Manual labor and machinery use increase under the organic circumstances. Conventional agriculture shows more beneficial in reflection of the contribution margin and return on cost (ROC) calculations. However, when production subsidies are incorporated, organic agricultural production reaches more favorable economical results.
|
|
|
Regional Differentiation of Organic Farming in Czechia
Typltová, Jolana ; Jančák, Vít (advisor) ; Trantinová, Marie (referee)
The aim of this dissertation is to summarize the current ecological situation in the Czechia. A very important aspect of this alternative agriculture is its regional differentiation. Czechia has a lot of organic farms, the mian aim of this thesis is to map their location and determine the location is correct or not. NUTS 4 units will be used in mapping the distribution of ecological farms as they are the suitable units for making comparisons. The source of data on which this research is based is the Ministry of Agriculture and Control organization KEZ, o.p.s. The results of this research are displayed in the form of tables and pictures. Cartograms and cart-diagrams are used to display the geographical distribution of the organic subjects. The commentaries on the cartograms and cart-diagrams are the key part of this research. This dissertation also briefly looks comparison Czechia with other member states of the EU member states in organic farming and own research which aims to offer organic products in stores. C lick to buy N O W ! PDF-XCHANGE w w w .docu-track.c o m C lick to buy N O W ! PDF-XCHANGE w w w .docu-track.c o m
|
|
|
Legal regulation of ecological agriculture
Mášová, Zuzana ; Žákovská, Karolina (advisor) ; Damohorský, Milan (referee)
The aim of this paper is to focus on the legislation of the organic agriculture in The Czech Republic. This paper summarises the relevant legislation in The Czech Republic in accordance with the legislation of The European Union. The thesis is composed of nine chapters and each addresses various aspects of the organic agriculture. In order to create a complete summary of this topic, each chapter builds on the previous one. Chapter One introduces the topic of my thesis. The chapter is subdivided into three subchapters and each subchapter discusses the basic relations of the organic agriculture, the protection of the environment, the historical development of the organic agriculture in The Czech Republic and in the world and the current development based on statistics. Chapter Two looks at the international organization and its participants in the organic agriculture. The First subchapter deals with the international and interstate Organization OSN of Nutrition and Agriculture, Second concentrates on other international organizations and Third subchapter focuses on the most important participants of the organic ecology in The Czech Republic. Chapter Three contains the legislation, in the First subchapter is highlighted the European legislation, its development and the current valid legislation, the...
|
|
|
Bioproducts and their legal regulation
Holubová, Petra ; Damohorský, Milan (advisor) ; Stejskal, Vojtěch (referee)
Sowohl der europäische, als auch der tschechische Markt für Bioprodukte wächst, und mit ihm auch die Anzahl der Kennzeichen, Logos und Versprechen, die im Verbraucher den Eindruck von ökologischer Verträglichkeit oder Nachhaltigkeit erwecken sollen. Diese Arbeit hinterfragt den rechtlichen Rahmen der Bioprodukte und überprüft dementsprechend, welche Regelungen auf dem Gebiet schon bestehen, auf welche Gebiete diese sich beziehen und, ob diese Regelungen in der Praxis wirklich genügen. Gerade, weil auch der tschechische Verbraucher immer mehr Kaufentscheidungen von Kriterien der Nachhaltigkeit und seinem Umweltbewusstsein abhängig macht, ist das Thema rechtswissenschaftlich sehr relevant. Diese Arbeit analysiert die europäische Regelung, hauptsächlich die "Ökologische Landwirtschaftsverordnung", aber auch die nationale tschechische Regelung, das "Ökologische Landwirtschaftsgesetz", da die Gestaltung des Kontrollsystems der Produkte und andere organisatorische Regelungen den Mitgliedstaaten überlassen werden. Näher befasst sich die Arbeit hauptsächlich mit Problemen der ökologischen Landwirtschaft in der Tschechischen Republik und deren rechtlichen Hintergrund. Um zu überprüfen, wie weit der allgemeine rechtliche Rahmen der Bioprodukte den Erwartungen des immer umweltbewusster werdenden Verbrauchers...
|
|
|
Wheat competiveness against weeds in organic farming
MACHKOVÁ, Božena
This study is concentrated on the evaluation of competitive ability of spring and winter wheat varieties by selected characteristics affecting competitiveness against weeds. They evaluated the characteristics (shape tuft, the length of the plant, LAI, coverage and the position of the flag leaf). For the evaluation of characters (tuft shape, length and position of flag leaf) methodology was used, based on the methodical approach ÚKZÚZ for tests of its utility varieties. For the analysis was used LAI (SunScan Devices - Canopy Analysis Sytem).
|
|
|
The issue of organic agriculture and its application on consumer food market
KUBÍK, Jiří
This bachelor thesis describes a diferent methods of food production, summarizes the development of the organic agriculture and some of its trends and directions. It compares these options due due to their effects on human health. The practical part consists of the questionnaire, its analysis and assessment. The function of the questionnaire was the survey of vegetarians' consumer behavior and their attitude towards the products of the organic agriculture.
|
guest ::
