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Lifestyle of patients with peripheral arterial disease before and after surgery
REZKOVÁ, Helena
Theoretical background: Peripheral arterial disease is a serious disease of Loir limb arteries which originates from atherosclerosis. The theoretical part deals with the lifestyle. There are mentioned basic risk factors of chronic forms. Further described are the pathophysiology changes generated on the basis of atherosclerosis and related causes for the origin of the disease. Subsequently there are explained methods of classification, developed clinical symptoms, diagnosis and therapy. This section also looks at the role of a nurse in the care of patients with peripheral arterial disease. Objectives: The aim of this work was to evaluate how patients with peripheral arterial disease changed their lifestyle after invasive vascular surgery. There were provided the following research questions: How do patients with peripheral arterial disease approach to the prevention of risk factors? What is in patients with peripheral arterial disease the main impuls for the possible change of their lifestyle? What influences surgery patient's attitude to risk factors for peripheral arterial disease? How crucial is a lifestyle change in patients after surgery for peripheral arterial disease? Methods: The theoretical part is processed using expert sources. The empirical part of the theses was processed using qualitative research. The chosen technique for data collection was semi-structured interviews with patients, with prepared open questions. The research was done in several phases - the first interview was conducted at the patient admission department (before surgery), followed by the next phase after three months, and 6 months after surgery. The interviews were recorded on a prepared form, then transcribed into electronic form and analyzed by open coding method. Results: The research showed that surgery can sometimes be triggered by changes in the patient's lifestyle. The first interviews in the preoperative period focused on how respondents felt, what was their lifestyle before surgery for atherosclerotic changes of the lower extremities. One of the questions was focused on patient knowledge about risk factors for the development of PAD and possible prevention. The second phase of interviews took place 3 months after the surgery. It dealt with the question about the respndents´ lifestyle, the respondents in the postoperative period, whether there were any changes. Some positive changes occurred in eating and there were some changes in doing physical activity. The third stage was carried out six months after surgery, again in order to detect changes in lifestyle. Minor changes came in smoking habits, the issue of diet and physical aktivity. Questions were also focused on the psychological level. We found out who helped patients and what was most motivating in implementing changes. In the conclusion/summing up question the patients marked themselves ow they managed to make a change. Conclusion: The number of patients with peripheral arterial disease and other cardiovascular diseases is increasing. The basis is the start to modify risk factors, namely tobacco use,dietary habits, physical activity. The medical staff members participate on changes in patients´ lifestyle by appropriate education. The problem occurs when the patient despite the support of close people can not cope to carry a twist in their life. There should a medical staff member offer a professional help to deal with this important step. Practical use: The aim is to draw attention to the expansion of education about lifestyle changes for patients diagnosed with PAD also in the postoperative period. Patients who are released to home care should receive enough information that would convince them to change their attitude towards their health, and that surgery is only one of the ways to prevent further attacks and complications. Results can improve communication with patients and focus on increasing their awareness and possibly offer assistance.
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Diets for food allergies
DOBRUSKÁ, Klára
I have chosen topic Diet with Food Allergy as a topic of my bachelor thesis. This illness is quite common these days. It affect infants mostly but allergy of cow´s milk protein of children under three years disappears itself mostly. There is increasing amount of causes when patient suffers more allergies. Number of people who have the most serious reaction the anaphylactic shock, icreeases. It can end with death. Doctors recommend to patients to strictly follow the elimination diet which is basic treatment of this illness. The most accurate diagnosis of illness (immunological or not) is another important factor for effective treatment. I have chosen three aims for this bachelor thesis. First to find out if patients are informed about their illness. Second to map eating habbits of people with food allergy. Third the evaluation of correctness of daily menus. I used approach of guality research. Research group consisted of six respondents with different food allergy. Those respondents wrote down their weeks menus. Menus were evaluated with program Nutriservis and it was assessed if it follows recommended dietary value. Suitable intake of energy and essential nutrients was calculated for every respondent. It was evaluated if respondents follows priciples of rational diet and if their diet contains sufficient amount of minerals and vitamins. Questionnaires were another key point of this research. Questionnaires were about illness know-how of patients and who has instructed them about it. It was found out the patients hasn´t got enough information about their illness and half of them has no idea which essential nutrients, minerals and vitamins could lack in their diet. It resulted from menus simultaneously that five of six respondents do not follow principles of rational diet and eat very monotonously. Only one respondent follows strictly elimination diet others violate diet exceptionally. Respondets would appreciate other research would focus on creation of special centres and training of doctors and nutritional therapist who would be focused on food allergies. Spreading the information about illness not only to patients but to public also is really important. Another important point is to increase amount of books about food allergies at the market.
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Impact of environmental factors on the game clashes with motor vehicles on roads in West Bohemia.
Přigrodský, Milan ; Šmíd, Petr (advisor) ; Vykouk, Martin (referee)
Under the influence of long-term development of the motorway and road network and increasing the intensity of traffic in the Czech Republic there are frequent accidents. Among the causes of traffic accidents can include some environmental factors whose action may be involved in their formation and their severity e.g. weather conditions, road surroundings, or time of day, but also combinations thereof.
Other important factors may include environmental character clashes with animals, the weight of individuals of some species may cause a traffic accident. Roads are becoming an obstacle to moving animals, which must be overcome in connection with migration or regular movement in the country. If they are not in their construction or renovation of pre-considered measures that would prevent or restrict the movement or the movement of animals. Measures informing drivers of motor vehicles on the hazard can be fatal clash.
This thesis describes the issue of conflicts of motor vehicles with animals, analysis of events related to this topic on the roads West Region, especially its causes and effectiveness of existing measures and custom design to ensure adequate prevention in areas with the highest incidence of conflicts.
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Analysis of beer consumption preferences
Fontánová, Klára ; Hlavsa, Tomáš (advisor) ; Jindrová, Andrea (referee)
The main subject of this thesis is analysis of preferences in beer consumption. The main goal of the thesis is to discover and evaluate factor which could affect consumer's behaviour. Therefore, t2he basis for this thesis is a questionnaire which was prepared according to marketing research principles.
The first part is about beer and marketing research. The part about beer contains main historical data, a brief brewing process description, including main ingredients and beer types. Next, there are mentioned main Czech breweries. Inconsiderable part are also factors which affect beer consumption. In the part dealing with the marketing research are described the steps, methods of data collecting ad data resources.
The second part is about the questionnaire itself and its evaluation. The questionnaire had 322 respondents.
Firstly, the results are summarized and then are tested based on null hypothesis.
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Separation Anxiety
Poživilová, Alena ; Fiala Šebková, Naděžda (advisor) ; Chmelíková, Eva (referee)
The purpose of the thesis was to develop a scientific review, as comprehensive as possible, of literature on separation anxiety in dogs. Separation anxiety is one of the most common behavioral disorders in domestic dogs. The thesis is of compilation nature. First, separation anxiety is described and explained as an independent concept in problematic behaviour of dogs. Further, the incidence and frequency of this behavioral disorder in the dog population are described, including risk factors that precede the onset of this behavioral disorder. Many risk factors exist, which are described in detail in the thesis. Both main and secondary symptoms are described; excretion, destructiveness, hypersalivation, and vocalization. The thesis also includes a chapter on the diagnosis of separation anxiety. This chapter describes how to proceed in an effort to remedy separation anxiety, and what the owner should arrange, what he/she should be attentive to and take care of. Prevention is discussed in the subsequent chapter. The final part of the review is focused on the therapy of separation anxiety. Possible therapies include behavioral desensitisation, modification of the behaviour, and reduction of dependence on the owner. For the therapy to be as efficient as possible, pharmacotherapy is recommended. The thesis describes treatment with clomipramine, potassium clorazepate in combination with fluoxetine, fluoxetine and diazepam. However, it is more advisable to prevent separation anxiety by the very choice of a suitable dog (characteristics of the individual, its temperament, and the breed), and by responsible education on part of the owner.
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Factors affecting postmortem changes in pork meat
Seilerová, Michaela ; Čítek, Jaroslav (advisor) ; Lebedová, Nicole (referee)
The thesis focused on the summary of the quality of pork. The main indicators of the quality of pork and of meat generally together with a chemical composition and the external and internal factors dealing with the quality of meat are described in the thesis. The various histological structure, the variable chemical content, technological features are found in meat. The structure and composition depends on a way of living, the function of the parts of an animal body, on lots of intravital factors (a kind of an animal, breed, male or female, age, the way of nutrition, the state of health). Meat is a valuable source of nutrients and essential acids for a man. The human organism is not able to synthesize the essential acids itself. Lipids are the important part of meat, their main function is storing energy. They are found as a reserve tissue in the subcutaneus parts of animals or among muscular fibre. The amount of carbohydrates contained in meat is not important, meat is low in carbohydrates. They are only important for meat maturation. Meat is high in minerals and vitamins. It is necesary for a man and should be a part of our diet. The important factor for a meat quality is described as a formation of muscular fibres. There are the thin fibres in the meat of a high quality and the thick and fat fibres in the meat of a low quality. The meat quality depends on a number and charactes of animal fibres. The meat of a high quality is for example loin - it is the meat with fine fibres. The next factor which has influence on a meat quality is course of post mortem changes.We can differentiate four stages in these processes: prae rigor, rigor mortis, aging of the meat and deep autolysis. Post mortem aiging processes can deviate from teh standard from variety of reasons and as concequences we can see quality deviation of the meat for example PSE, DFD, RSE, Hampshire efect and cold shortening.Also the breed has the influance on the quality of the meat namely sensitivity to stress,growth characteristic and parameters of slaughter value, other internal factors are age and sex. External factors which has the influance on the quality of the meat are transport of the animals to the slaughterhouse, attitude of the employees during chasing after the animals, the rest before slaughter, stunning itself,bleeding thereafter and cooling down after slaughtery.
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The Economical and Uneconomical Factors (limits) Analysis for Consumer Credit Providing
Kočiš, David ; Škubna, Ondřej (advisor) ; Petra, Petra (referee)
This thesis deals with characteristics of economic and noneconomic factors influencing getting a consumer loan. The content was focused on behaviour of financial and nonfinancial institutions when approving consumer loans, to practise throughput of this system on testing applicants and then to evaluate the factors. This thesis specifies the term loan, its specification and establishment and primarily the bank´s risk of its providing. It acquaints with the banking system, its division and arrangement and approval process.
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Didactic problem with children from the secular family conditions in religion subject at Primary school
PETRÁŠKOVÁ, Jiřina
In the first chapter there is a description of the family educational and socializational environment, the most important and the most principal factor in forming of the preconditions for good progress of a child. The child experiences the feeling of pleasure, safeness and love here, also the rituals, it obtains the trust and creates itself. The second chapter is all about school with the subjects. The child meets, as a pupil, the religion in the interdisciplinar relations there. The third chapter engages in optional Religious Studies in religion education and it inspects the contents of education with the position of both believing people as well as secular subject of education. The last chapter brings the survey with the perspective to the pupils and their motivations, which take the children from the secular families to Religious Studies.
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Stress and its impact on a performance at work
Pokorná, Martina ; Michálek, Pavel (advisor) ; Luhanová, Kateřina (referee)
The topic of this bachelor thesis is focused on the term stress and examining the influence of stress factors on performance at work. The work is divided into two main parts - theoretical and empirical.
Introduction of the theoretical part provides on
the basis of literature searches basic knowledge about actual issue of stress, its kinds, causes, stages and responses to stress. Furthermore, this section describes the stressors that affect humans according to several aspects, techniques coping with stress and stress in
the work environment.
The empirical part is focused on the problems of the stress of the Castle Guard in Prague. Data in the empirical part are collected through questionnaire survey of ninety respondents. Frequencies of individual answers are processed into clear contingency and association tables afterwards. Established statistical hypotheses are then evaluated using a chi-square test.
In the conclusion of this work is a proposal draft of measures to reduce or even eliminate stress factors in the workplace and thus ultimately to improve employment outcomes of the guards and the entire unit.
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Longterm analysis of beaver foraging - Do beavers sawing off the branch on which they are sitting?
Bartoň, Marian ; Vorel, Aleš (advisor) ; Jarmila, Jarmila (referee)
This thesis is focused on the analysis of eurasian beavers foraging behaviour and their strategy of getting food in the long-term perspective.
First part (theoretical) of the thesis contains an explanation of the theory of the central place foraging, animal selective behaviour when food is selected and central place foraging influence on trees fertility. In this part is also mentioned the predation risk or how does the beaver perceives competitive pressure from other animals, and factors that can cause the change in population density of beaver colonies. The objective of this work is to determine the effect of long-term beaver populating on the volume of comsumed biomass and expanse of the territory, and a comparison of these results with one another in terms of different times of occupated territories.
The second part describes the methodical procedure of the field survey. Data I collected from the areas of Šumava, Český les and South Moravia. I tried to find out, how the beaver´s foraging behaviour is induced depending on time inhabiting the territory and on increasing distance from the shore. This research shows that the beaver trips for food increases with age of occupation in 7-10 years and then the distance of tree cuts declined again from the shore. The volume of consumed biomass in reliance of increasing time of beaver occupation also decline and the most favoured tree species was an oak tree for which beavers were willing to walk long distances. The results of the simple analysis are presented as a measurement for both the entire region and also for each territory.
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