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Data acquisition by electronic scales for packaged articles
Chrenka, Eduard ; Šír, Michal (referee) ; Štohl, Radek (advisor)
The thesis deals with the issue of weighing of prepackaged goods and control of packing process . The thesis describes the method of communication with weighing-machine and including this method to the communication network with the communication terminals. The thesis describes the selection of the communication bus and defines requirements for the function of the communication terminal and utility program. The study also describes the hardware and firmware of the communication terminal. In the conclusion, the work describs the utility program including data model.
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Data acquisition by electronic scales for packaged articles
Chrenka, Eduard ; Šír, Michal (referee) ; Štohl, Radek (advisor)
The thesis deals with the issue of weighing of prepackaged goods and control of packing process . The thesis describes the method of communication with weighing-machine and including this method to the communication network with the communication terminals. The thesis describes the selection of the communication bus and defines requirements for the function of the communication terminal and utility program. The study also describes the hardware and firmware of the communication terminal. In the conclusion, the work describs the utility program including data model.
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Design of Kitchen Scale
Schlosserová, Magdalena ; Buganská, Tamara (referee) ; Rajlich, Jan (advisor)
The goal of this bachelor thesis is design of kitchen scale. Design is based on a close analysis of historic and contemporary weighing equipment with regard to aesthetic, ergonomic and technical requirements. Designed kitchen scale should facilitate work in the kitchen and also should act as a product of modern interior.
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Design of Kitchen Scale
Hrubešová, Helena ; Buganská, Tamara (referee) ; Rubínová, Dana (advisor)
The aim of my bachelor thesis is to make work in kitchen simplier and easier. I wanted to create a kitchen scale, which would be precise, quality and which would be based on modern technologies. The main advantage of this designer concept is wide range of different functions of the kitchen scale. Modern design sould catch the eye of every cook and help them with preparation of any food.
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Design of a supermarket food scale
Švancarová, Jana ; Řezníček, Svatopluk (referee) ; Křenek, Ladislav (advisor)
The subject of this bachelor thesis is to propose new modern design of a food scale, which are used in supermarkets. The final proposal should meet all functional, technological and aesthetic requirements for this type of device. The aim of the thesis is to adapt the overall shape and arrangement of individual components to suit different needs of users, particularly by appropriate ergonomics.
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Possibilities of the use of the automatic weighing of cattle to the evaluation of health and the maintenance of the status of the individual animal
BRŮŽKOVÁ, Monika
The aim of this thesis was based on data from the automated systém of weighing of live weight of cattle develop a methodology available for the assessment of the health and the main tenance of the condition of the animals. This systém is being used for dairy cows. Neglected group in the bovine is a category of heifers. To obtain the weight data were used 2 types of weights fixed with the fixing device, when the animal fixate and consider, and fully passable weight with the identification. The tracking was checked 14 heifers, which after a period of time from the 14. 2. 2014 - 27. 3. 2015 regularly weighed at fourteen-day intervals. The data from the scales were processed in tables and graphs, additions heifers were compared with the standards of the breeders association of the Czech piebald cattle.
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