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Bussiness Plan
Bočková, Zuzana ; Ptáček, Roman (referee) ; Hanušová, Helena (advisor)
The goal of this thesis was making a business plan for creating a ca café in the town of Žďár and Sázavou. The thesis is made up out of three parts, the theoretical, the analytical and the suggestions of solution. In the theoretical part the basic business concepts are defined, as well as making a business plan. The analytical part focused on the current situation of the market, using chosen analysis. In the final part a custom concept of a business plan for café Mňau coffee was created.
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Business Plan
Homolková, Hana ; Růžička, Jan (referee) ; Sládková, Jitka (advisor)
The aim of the bachelor thesis is a foundation of a new beauty salon. The work deals with all aspects which are relating to its establishment and management. The work uses different methods for describe all steps which lead to foundation of the beauty salon. It works up with the issues of establishment of the successful salon, in which the customers want to return, the searching system for new customers, acquisition of market share.
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Entrepreneurial Intention of Business development
Balga, Petra ; Potůček, Martin (referee) ; Solař, Jan (advisor)
This Bachelor´s thesis deals with an entreprenurial project which results from a business oportunity. Analyz the needs of a newly established winery CROY, that is dealing with the wine production. The proposal of this entrepreneurial project comes out of gathered information, analysis of contemporary state of the industry and the search for the target market.
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Business Plan
Mafková, Zuzana ; Novák, Zdeněk (referee) ; Rompotl, Jaroslav (advisor)
This bachelor´s thesis addresses the design of a business plan, which will be used in the future for establishing cooking school – Grand chef in Jihlava. The thesis starts by the theoretical knowledge, which is followed by analysis of the market and competition environment. Finally, is create a complete procedure for establishing new company, including economic evaluation.
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Zhodnocení podnikatelského prostředí s návrhem na zkvalitnění a vyšší komercializaci produktů z oblasti Arba Minch v Etiopii
Stojanović, Jovana
The presented master thesis deals with the analysis of the business environment of the fruit market in southern Ethiopia. The aim of this thesis is to evaluate the current status of the business environment of selected products and suggest its improvement in the Arba Minch district. The thesis is divided into theoretical and practical parts. The theoretical part is focused on the business environment in general, and the basic characteristics of Ethiopia (economic, social, cultural, and political). It also deals with the importance of the agricultural sector of Ethiopia (structure, production, problems, etc.). Part of the thesis is devoted to the description of the Arba Minch district of interest and development projects. The practical part evaluates the overall quality of the business environment of Ethiopia. Furthermore, the practical part is based on the results of a self-administered questionnaire survey among Ethiopian businessmen and farmers involved in fruit sales or production in the study area.
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The Development of Modern Accountant 1989-2004
Emanovská, Michaela ; Krátká, Lenka (advisor) ; Hlaváček, Jiří (referee)
This thesis deals with the accounting profession and its development between 1989 and 2004. The year 1989 is set with consideration of the change in the economic system of the former Czechoslovakia, which occurred as a result of the post-November events. The year 2004 follows the entry of the Czech Republic into the European Union. I thus trace thedevelopment of the accounting profession against the background of the transformation of the economic system, the development of computer technology and the adoption of new laws and accounting standards. I have used several different types of sources for this thesis, including period manuals, accounting and tax journals, archival sources, as well assources obtained through the oral history method. These form the main basis for the empirical part of the thesis, which deals with the business environment in the 1990s which created the conditions for the development of the accounting profession; the adoption further of new laws and the way how accountants became familiar with these regulations, including the relationship between accountants and the Tax Office, and also with special emphasis on the Accountants Union as an institution that not only educates accountants but also represents the accounting profession; the impact that the development of computer...
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Analýza finanční situace vybraného podniku s přihlédnutím k jeho lokalizaci
Ficová, Martina
The bachelor thesis is focused on the evaluation of financial situation in MOLČÍK kipper company, which is based on available financial statements during the period 2010 and 2013. The operational goal is a description of the business environment in which is MOLČÍK kipper company located. The theoretical part of the thesis includes the most widely used methods of financial analysis and localization factors that influence the quality of the business environment. The practical part deals with the application of the defined methods of financial analysis to MOLČÍK kipper company. An inseparable part is the characteristic of the current business environment. The conclusion is devoted to the evaluation of the identified financial situation in the company and consequently there are proposed measures and recommendations which would lead to improvement of previous situation.
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Bussiness Plan
Bočková, Zuzana ; Ptáček, Roman (referee) ; Hanušová, Helena (advisor)
The goal of this thesis was making a business plan for creating a ca café in the town of Žďár and Sázavou. The thesis is made up out of three parts, the theoretical, the analytical and the suggestions of solution. In the theoretical part the basic business concepts are defined, as well as making a business plan. The analytical part focused on the current situation of the market, using chosen analysis. In the final part a custom concept of a business plan for café Mňau coffee was created.
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