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Influence of pH on Extraction of Matter from Biochar-Soil Complex
Jakubčeková, Kristína ; Enev, Vojtěch (referee) ; Kalina, Michal (advisor)
Biochar is one of the possible solutions to improve the soil fertility, therefore it is necessary to investigate both its composition and the impact on the soil under various conditions. The aim of this bachelor thesis is to focus on the description of the influence of pH on the amount and type of substances (molecules, ions) that are leached from the biochar into the soil and thus consequently influence its properties. As a soil model it was chosen cambisol which is the most widespread soil in the Czech Republic. The selected pH values have been defined in such a way to cover the pH range that is common for various soil types in natural conditions. In the experimental part of this thesis the extracts from the used sample of biochar and soil were characterized first. These characteristics obtained in this way were subsequently compared with the data obtained for the biochar-soil complex extracts that was obtained after a defined period of cultivation of the mixture. For the characterization of extracts the basic physico-chemical methods (pH, conductivity, elemental and thermogravimetric analysis, UV-VIS) and also the analysis of leached ions and molecules by means of ICP/OES, GC-MS were used. Evaluated experimental data show that under the condition of cultivation experiments, the influence of biochar was observed only on the basic physico-chemical characteristics of the soil (mainly pH). On the other hand, there was no significant tendency of the impact of biochar on the representation of selected elements and on the content of organic matter in the soil. Long-term biochar-soil cultivation experiments could be a suitable solution.
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Flow Measurement Using Dilution Methods
Pokorný, Pavel ; Jiřík, Radovan (referee) ; Harabiš, Vratislav (advisor)
The bachelor thesis focuses on the construction of a program in LabVIEW to measure pH with the Vernier sensing probe connected through the interface LabPro and to be able to inset the measured data with a physical model of a dilution curve to get information about the model. It further describes the necessary requirements of the product in which the measurement of the dilution curve would be possible, the principle of constructing it and its usage with the above mentioned program to construct a laboratory task.
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The application of chlorine for public swimming pool water disinfection
Wagnerová, Andrea ; Svoboda, František (referee) ; Biela, Renata (advisor)
The bachelor thesis focuses on issues surrounding disinfectants of swimming pool water. The dissertation examines various chlorine based disinfectants as well as chlorine free disinfectants. Part of the thesis compares advantages and disadvantages of different possibilities of securing hygienic swimming pool water. Several complexes of public swimming pools in Brno and its neighbourhood were visited in order to examine the methods of disinfection, which are currently used at those swimming pools. Disinfectants based on chlorine are currently used the most for swimming pool water.
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Investigation of yeast properties during the beer fermentation
Kociánová, Lenka ; Vítová, Eva (referee) ; Omelková, Jiřina (advisor)
In this diploma thesis, the properities of brewery’s yeasts during the operation beer fermentation in the selected brewery and dependences of diferent agents and their influence on viability and vitality of the yeasts were studied. Other observed properities were physiological state, pH, temperature, a value of soft and coarse sludges, a value of dissolved oxygen in wort, the level of wort’s fermentation. It were collected the samples of fermenting wort and washing yeasts for determination. The used yeasts were observed from the first time until thein last used (generally 4 times). pH, temperature, apparent fermenting and total numer of yeast cells were measured in the collected samples. The used yeasts were washed before every other application and vitality was determined. The number of death cells were observed by this method. The number of death cells never fell bellow 5 %. The value of dissolved oxygen in wort is also the important agent for the growth of yeasts. The touchs with low number of oxygen showed that the time for fermentation had to be longer (by about 3 or 4 days more). The touchs with higher number of sludges showed that the sludges haven’t any influence on the yeasts and the procces of fermentation. Confirm the accuracy of the repeated used of the yeasts was the object of this thesis.
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Selected nutritional parameters of some lesser known fruit
Diblíková, Michaela ; Hrstka, Miroslav (referee) ; Vespalcová, Milena (advisor)
Diploma thesis is focused on the chemical analysis of the juices of black, red and white currant and jostaberry (Ribes a Ribes x culverwellii). The theoretical part is focused to the definition of fruit, fruit importance in human nutrition, description of Ribes and Ribes x culverwellii genuses, active substances in the currants and the jostaberry, description of selected chemical parameters and the determination of some of them. The procedures of determining for the following chemical parameters are described in the experimental section: determination of reducing sugars, determination of total and soluble solids, formol number, pH, titratable acidity, determination of total phenols and anthocyanins and determination of vitamin C in two samples jostaberry, six varieties of black currants, one variety of white currant and two varieties of red currants. Based on the evaluation of the obtained results, the comparison was made with different varieties and the thesis that "overall comparison of the different varieties in the content of phenolic compounds, vitamin C and anthocyanins appears to be the most promising variety of blackcurrant demon. It should however be noted that the highest content of phenolics and anthocyanins were determined in jostaberry„ has been suggested.
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The influence of detergents on time to failure of high density polyethylene by full notch creep test performed in corrosive bath
Kotoučková, Simona ; Tocháček, Jiří (referee) ; Bálková, Radka (advisor)
The thesis deals with the study of the influence of concentration and different types of surfactants (Igepal CO-520, Arkopal N110, Igepal CO-890, sodium dodecyl sulfate, sodium dodecylbenzenesulfonate, dodecyltrimethylammonium bromide and Dehyton PL) on the environmental stress cracking resistance of high-density polyethylene by means of Full Notch Creep Test. Furthermore, the influence of ligamental stress (3,5; 4,0 a 4,5 MPa), pH of the prepared active environment and type of the water used as a solvent for the surfactants on the time to failure was monitored. An accelerating effect was observed at increased concentration, stress and molecular weight. Faster failure was achieved after exposure to ionic types compared to nonionic. The rate of the notch opening was determined. The brittle and ductile behavior during the process of failure was evaluated by microscopic analysis of the morphology of the fracture surfaces. Based on the pH change after the test, the stability of the active environment was evaluated. Deteriorating quality of surfactant solutions was observed. Raman spectroscopy and Fourier transform infrared spectroscopy were used to detect the surfactant on the surface of the test specimen after the test.
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Brewing industry
Artýszková, Jana ; Illková, Kateřina (referee) ; Omelková, Jiřina (advisor)
The aim of the theoretical part of the thesis is the study and the treatment of the problem of the manufacturing of beer, focused on the czech conditions and classical Czech technology. Within the theoretical part the history of this branch of industry together with the modern methods, enabling greater productivity of beer production, are summarized. Experimental part of the thesis was carried out in a small brewery in Czech republic, producing aproximately 10 000 hl per year. In this brewery the selected parameters were studied not only in the course of cooking and fermentation of beer, but during the output control in racking to the drums and plastic bottles, as well. The studied parameters were as follows: the sugar content of front and wort, the control of microbiological contamination in fermenting cellar and in beer-storage cellar, the content of CO2 by last stage of fermentation and pH- value and color by the end-product.
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PH controller for aquarium
Dvořák, Jan ; Fedra, Zbyněk (referee) ; Šebesta, Jiří (advisor)
This bachelor’s thesis deals with the system which is designed as a pH regulator for aquarium water. The first and second chapter are aims to the basic requirements and possibilities on controlling of the potential of hydrogen in water. Main methods of the pH measuring, its controlling and regulation are included. The third chapter presents a design of the pH regulator system. The practical and software solution of this project is presented in the fourth and fifth chapter. There are described in detail the main blocks of the pH regulator - amplifier, galvanic isolator and output power stage. The results of the testing and measuring of the designed subsystems are introduced in the last part of the work.
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Influence of pH on polyectrolyte-surfactant system
Mourycová, Jana ; Omelka, Ladislav (referee) ; Pekař, Miloslav (advisor)
In this bachelor thesis, was studied influence of pH on aggregation polyelectrolyte-surfactant system using fluorescence spectroscopy and pyrene as fluorescent probe was used. As polyelectrolyte, hyaluronan with different molecular weight was used. Two surfactants cationic surfactant cetyltrimethylamonium bromide (CTAB) and nonionic surfactants polyoxyethylene (20) (TWEEN 20) were selected for interaction with hyaluronan. In the pH range from 3 to 10, no signifact changes in the aggregate non-polar core was observed. This mean system is stable against changes in the observed pH range. At system with higher concentrations of cationic surfactant (CTAB) and higher molecular weight hyaluronan occurred phase separation and gel exclusion was observed.
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Disposable sensor of ammonium for intelligent packaging
Nentvichová, Aneta ; Kořínková, Radka (referee) ; Veselá, Mária (advisor)
This diploma thesis is focused on the problematic of the smart packaging and deals with the preparation of disposable ammonia sensors/indicators and the subsequent color measurement of prepared sensors/indicators using the CIE L* a* b* color space. The theoretical part of the diploma thesis focuses on active and intelligent packaging, using ammonia sensors/indicators. The emphasis is placed on the main components of the sensor/indicator, i.e., chitosan as a polymer and curcumin as a dye. The theoretical part also includes the problematic of meat degradation, which plays a very important role in this thesis. The experimental part was divided into two parts. The first part was to prepare layers that will respond in different colors based on the concentrations of ammonia. Prepared layers were sensitive to ammonia across all concentrations, and based on this result, ascorbic acid was applied to compositions to achieve a calibration retention of the selected amount of ammonia. The second minor part of the experiment was the application of selected layers to packages with real meat.
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