National Repository of Grey Literature 15 records found  previous11 - 15  jump to record: Search took 0.00 seconds. 
Addition of probiotics and algae extracts to baby foods
Liová, Alexandra ; Szotkowski, Martin (referee) ; Němcová, Andrea (advisor)
This bachelor thesis deals with the selection of a suitable combination of probiotic culture with algae extracts as an addition to the baby formula and the application of the optimal composition of baby formula. Arame, wakame, hijiki and kombu seaweeds were selected for these purposes. The theoretical part is focused on the proper nutrition of children, their deficiencies and possible diseases. Subsequently, it deals with the characterization of probiotic cultures and their importance in the child's nutrition. Last but not least, the theoretical part characterizes the individual seaweeds, their nutritional composition and also their importance in the child's nutrition. In the experimental part, samples of selected algae were first analyzed in terms of saccharides, insoluble fiber content, fructooligosaccharides and -glucans or pigment content. A sample of inulin, a commonly used prebiotic in probiotic products, was used as a reference component. An important analysis of this experimental part was to determine the effect of algal extracts on the viability and growth of probiotic bacteria. Subsequently, a model digestion of a mixture of probiotics and algal extracts was performed, and the condition of the probiotic cells was evaluated during digestion and after digestion by measuring turbidity and flow cytometry. Finally, not only the optimal combination of algae extract and probiotic culture was proposed, but also the possibility of improving the long-term viability of probiotic cells in combination with algal extracts.
Postnatal nutrition to 1 year.
Prachařová, Simona ; Urbanová, Naděžda (advisor) ; Frühauf, Pavel (referee)
My bachelor thesis focuses on postnatal nutrition within the first year. The work is divided into two parts. The theoretical part focuses on the different nutritional values of milk nutrition, breast feeding, and its positive impact on child development, moreover on the issue of alternative milk substitutes and the introduction of various kinds of complementary feeding. The practical part is devoted to the application of theoretical knowledge into practice. I am evaluating and processing questionnaire that I created for this purpose. I identify the duration of breastfeeding in particular, introduction of various baby foods and a selection of infant milk substitutes. The results of the survey are further processed and interpreted in the conclusion. Keywords: Breastfeeding, baby food, infant milk substitutes, complementary feeding
Technology of fruity baby food and its monitoring
Gállová, Eva ; Babák, Libor (referee) ; Vitoulová, Eva (advisor)
This bachelor thesis is showing technological procedure of fruit baby food production and its monitoring. It specifies the list of used fruits and ingredients for the production. It analyses particular pocedures of stuff processing and and production process from bringing the stuff to the factory to ready products delivery. It analyses toxic impacts and contamiators checkout as well, that may appear in fruit baby meals. There is a legislation part concerning manufacturing process of agricultural production and food inspection of Czech republic that showed defects on baby ready meals.
Marketing support of baby food in the company Nutricia
Žižková, Veronika ; Halík, Jaroslav (advisor) ; Procházka, Lukáš (referee)
The aim of the thesis is to present a correct way of proper child nutrition under three years of age, describe the baby food market and trends in this category. Then, apply the theoretical knowledge of the marketing mix to one of the strongest players in the baby food market, the company Nutricia. In conclusion, using the results of the research, suggest for this company marketing recommendations . The thesis is divided into two parts - theoretical and practical. The theoretical part describes the proper child nutrition from birth to three years of age, components of the marketing mix and competitive enviroment. In the practical part, the baby food market in the Czech Republic, the trends in this category, market competition, the company Nutricia and its marketing mix are beying suscribed. The practical part has its own research. At the end of the work the hypothesis are confirmed or disproved and marketing recommendations for Nutricia are made.
Category management of baby food
Wotřelová, Eva ; Koudelka, Jan (advisor) ; Procházka, Lukáš (referee)
This thesis deals with category management of baby food on the Czech market. The goal of the thesis is to determine the theoretical basis of category management and define the category management process. Subsequently, based on the analysis of primary and secondary data, will be characterized the change in current shopping behaviour of mothers. Next goal is to design a general model structure of baby food exposure and through this model to determine whether the current situation on the baby food market, in the field of presentation of products, meets the needs and desires of customers. Primary data will be collected through the quantitative on-line questionnaire survey. The source for the secondary analysis will be the data from the project Market&Media&Lifestyle, market data and shopper behaviour research 2013.

National Repository of Grey Literature : 15 records found   previous11 - 15  jump to record:
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