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Lotus sport cars
Sojka, Michal ; Mauder, Tomáš (referee) ; Píštěk, Václav (advisor)
This thesis is trying to describe the development of Lotus sports car. The aim of the project is delineate development and construction of sport cars. The first part outlines is about history of the company of Lotus from establishment to today. Followed by second part of work, were are in detail discussed successful cars of Lotus Company, which are divided to the branch of their function - sport cars, Formula 1 cars and racing specials for 500 mil Indianapolis.
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Evolution of the Lancia Sport Cars
Čech, Martin ; Beran, Martin (referee) ; Svída, David (advisor)
This thesis deals with the development of Lancia sports and racing cars. The main goal is to clarify design solutins, described them and do an analysis. Alternatively to compare how the competition dealt with the problem. The first part outlines the emergence of car factory and briefly describes the first cars, their design and especially the innovative features. In the second part two successful racing cars from the racing field are decribed and analyzed in detail.
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Race Car Suspension, Springing, Damping
Šťastný, Jan ; Zháňal, Lubor (referee) ; Blaťák, Ondřej (advisor)
The main subject of this bachelor project is overview of suspension, springing and damping methods structural design in racing car. Attention is payed especially to automotive races which are under sponsorship of ACR (Autoclub of Czech Republic). Firstly is placed issue which notify main sort and princip of suspension, springing and damping function. In the next chapter is summary of technological restrictions and prescripts for racing car structural design. Next chapter refers about the most used types of structural designs for given competition. The last chapter considers development trend of suspension, springing and damping systems in racing cars.
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Business plan
Pilát, Roman ; Tyll, Ladislav (advisor) ; Zámečník, Petr (referee)
Goal of the graduation thesis is elaboration of business plan which is aimed at production and distribution of formula cars. The thesis is divided into two parts. First part is devoted to theoretical base about entrepreneurship, entrepreneurs and enterprises followed by decomposed structure of business plan. In second, practical part, specific business plan of author is compiled with all of its requirements including analysis of micro and macro environment and production, marketing and financial plan. In the end, business proposal realization decision is made.
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Formula in infancy - composition, indication
BOČKOVÁ, Jaroslava
Formula is an artificial milk nutrition which is possible to use if the child is not breast-fed and in this case it can substitute the breast milk. It is important to realize that breast milk is still the "gold standard" of infant nutrition and the formula is "merely" substitute and that means breast milk cannot be adequately replace. My bachelor thesis is on the topic of Formula in infancy - the composition and indications. Therefore I focused not only on the formula itself, but also on the natural nutrition of infants as breast milk. I divided the theoretical part of the thesis into three main areas - breastfeeding, daily nutritional regime and the formula in infancy. I dealt with the composition of artificial milk formulas in my research. I compared breastfeeding with formulas from the perspective of mothers and I took an interest in reasons for the use of the artificial milk formulas and in brands which were tested by respondents. I also tried to find out if the mothers were enough informed about infant feeding. I used two methods of qualitative research - a content analysis and technique of semi-structured interviews. I had set four goals: The first was to compare formulas for infants on the Czech market, the second was to compare satisfaction of breastfeeding and non breastfeeding mothers with theinfant feeding method. The third was to identify the reasons for the use of formulas and find out which formulas women use. The fourth was to make a discovery if women are informed about the ways and possibilities of the infant feeding. Meanwhile I was dealing with research question number one, specifically if the composition of the individual formulas meets the requirements of Directive 2006/141/EC of the EU Commission I found that not all values are identical to legislation. At least it should be explored if the ingredients which are not equivalent to the approved amount could be harmful to child's health. I couldn?t answer the second question on the basis of composition of the artificial milk nutrition. So I assessed the quality of the offered range of brands on the Czech market from the theoretical part. Nutrilon has become the best brand according to this comparison. The question number three was if the women are more satisfied with breastfeeding or with the use of artificial milk formulas. I was comparing the experiences of breastfeeding and non breastfeeding mothers using the infant nutrition and I found out that nursing mothers are happier, despite the difficulties which accompany the mother during lactation. Also I found out that the reasons for the use of formulas were different in the group of respondents, as well as individual brands of the infant milks. Any mother has never tried alternative soy, goat or sheep milk. They followed the expert's advice and had never thought about these alternatives. I can agree with that and I don?t think this milk could be appropriate infant feeding. The last research question was focused on the respondent's knowledge of infant feeding. All respondents got education from the medical staff of the hospital, but some of them weren?t satisfied with the quality. Some mothers met with a lack of information at the pharmacist and general practice. It is important that the management of the device should lay stress on the proper education because quality child care is based on high-quality information. The results of my bachelor thesis should be like a subject to further detailed investigation and documentation which highlights the need of improvement of the quality information from experts.
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