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Study on interactions of protonated aminoacids with low-molecular weight hyaluronan
Chlumská, Jana ; Kalina, Michal (referee) ; Chytil, Martin (advisor)
This bachelor thesis deals with interactions between hyaluronic acid (HA) of low molecular weight (110-130 kDa) and protonated aminoacids lysine and 6-aminocaproic acid. For investigation of these interactions, methods such as pH-metry, conductance measurement, viscometry and dynamic light scattering were used. The electrostacic interactions between carboxylic group of HA and the aminogroup of the aminoacids are presumed. Proving these interactions would allow us to physically modify HA and further more, using such a system as a carrier of pharmaceuticals. The interactions of protonated lysine with HA were studied in pure water or in the solution of NaCl (c = 15 mmol•dm-3). Interactions of 6-aminocaproic acid were studied only in pure water. Both aminoacids were in the concentration range 0.9-20 mmol•dm-3. The decrease in the viscosity of the solutions indicates the interactions for lysine; for 6-aminocaproic acid the interactions also occured, but not as signifciantly as for the system containing lysine.
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Influence of polysaccharides on caffein absorption from beverages
Osecká, Karolína ; Márová, Ivana (referee) ; Pekař, Miloslav (advisor)
This bachelor thesis was focused on investigation of the interaction between the polysaccharide sodium hyaluronan (HA) and the alkaloid caffeine (CAF). The reason why this thesis was focused on study of aqueous solutions of hyaluronan with caffeine is that presence of polysaccharide can slow down the realising from hyalurona-caffeine complex. At first, it was determined whether the photophysical properties of caffeine reacts in different polarity solvents. Based on these results was studied the interaction of caffeine and hyaluronan using the fluorescence. Emission and excitation spectra of caffeine were observed. The HA of molecular weight of 1.7 MDa were chosen for the study of the interactions with the caffeine of concentration the caffeine contained in coffee. The results of interaction that would result to influence the emission properties of CAF, not show. In acidic solutions leading to the formation of various shapes of HA and by centrifugation it was determined whether HA in this form interacts with CAF, which was shown to decrease the absorbance of the supernatant in the CAF. The solution and the mixtures were measured in four types of environment in hydrochloric acid solutions at different pH. The influence of constant addition of caffeine and the HA of molecular weights of 1.7 MDa with different concentrations in different acidic solutions. As a part of the work was to determine how hyaluronan behaves in strongly acidic solution. And then determine the pH in model gastric juices after intake of Coca Cola and Kofola. The obtained results can be used as for description of the behavior of caffeine in the presence of selected polysaccharide.
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Viscometric study of L-Lysine- and 6-aminocaproic acid-hyaluronan systems behavior within the range of low aminoacids concentrations
Šimáčková, Marcela ; Běťák, Jiří (referee) ; Chytil, Martin (advisor)
This bachelor thesis investigates the interaction between high-molecular weight hyaluronic acid (1.75 MDa HA) and amino acids, particularly lysine and 6-aminocaproic acid. The interactions should occur between the carboxyl groups of HA carrying a negative charge and a positive charge located on the nitrogen atom of the protonated amino acids. The presence of these interactions would mean the possibility of establishing bioactive compounds, e.g. drugs, on hyaluronic acid, in which it would act as a targetting carrier. The interactions were examined at low concentrations for both aminoacids, i.e. below 10 mmoldm-3, and for 6-aminocaproic acid also at high aminoacid concentrations, i.e. above 20 mmoldm-3. The presence of interaction was investigated using not only rheology, but also by measuring pH and conductivity. Based on this research, the interactions manifested in terms of a decrease in the system viscosity.
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Rheological study of high-molecular weight hyaluronan-protonated aminoacids interactions
Zeman, Jan ; Běťák, Jiří (referee) ; Chytil, Martin (advisor)
The study deals with interactions of hyaluronic acid with protonized amino acids Lysin and 6-aminocaproic acid. To study the interactions pH-metry, conductance measurement and reometry were used. The mixtures of hyaluronan and the aminoacids of different concentrations were measured and the data were compered with data obtained from measurement of amino acid samples in pure water. Observed interactions occured in the aminoacids concentrations between 0 to 10 mmolxdm3, then the HyA carboxylic groups were fully bonded by amino acids and no more interactions were recognized.
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Interaction between amphiphilic fluorescent probes and hyaluronan
Střondalová, Hana ; Vala, Martin (referee) ; Mravec, Filip (advisor)
This bachelor thesis dealt with studying the interaction of amphiphilic fluorescent probes with hyaluronan because these probes could significantly help in clarifying the links between hyaluronan and surfactants. This complex could be a great benefit in targeting drug distribution. This thesis was focused on the interaction between hyaluronan and amphiphilic fluorescent probes – specifically with dodecylacridine orange. First explored was the interaction with hyaluronan, and then with the hyaluronan – surfactant system. Cetyltrimethylamonium bromide was selected as surfactant. Samples were examined using fluorescence spectroscopy. Emission and absorption spectrum of dodecyl acridine orange was measured. This experiment was based on the hypothesis that dodecylacridine orange forms dimers as acridine orange and nonylacridine orange. It was found that in a system of hyaluronan-probe, dodecyl acridine orange was pushed out of the complex by cetyltrimethylamonium bromide, which was bounded instead. Surfactant interacts with hyaluronan binding positions - with carboxyl groups.
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Cationic fluorescence probes in a polyanion-surfactant system.
Mondek, Jakub ; Šmejkalová, Daniela (referee) ; Pekař, Miloslav (advisor)
In this bachelor thesis were studied properties of aqueous solutions of hyaluronan and celytrimethylamonnium bromid with help of acridine orange as fluorescence probe. At first, this thesis was focused on interactions of acridine orange and hyaluronan. Emision and excitation spectra of acridine orange were observed. Result of these measurement was bonding of acridine orange dimer to carboxylic group of hyaluronan. Next studied interaction was interaction of cetyltrimethyl amonium bromid with acridine orange – hyaluronan system. Result of these interaction was, that molecules of cationactive surfactant pushed away dimers of acridine orange and took place of dimer of acridine orange on carboxylic group of hyaluronan. Dimer of acridine orange was changed into monomers. The reason why this thesis was focused on study of aqueus solutions of hyaluronan with cationactive surfactant is benefit of hyaluronan – surfactant system in research of transport system for target distribution of drugs.
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Hyaluronan for targeted drug delivery
Ureš, Tomáš ; Vávrová, Milada (referee) ; Pekař, Miloslav (advisor)
Hyaluronic acid (hyaluronan, HA) is a linear polysaccharide formed from disacharide units containing N-acetyl-D-glucosamine and glucuronic acid. HA is present in almost all biological fluids and tissues. In many cancer cells there is an upregulation of CD44, a receptor that binds HA. The receptor CD44 collocates hyaluronan in the special way. The bioconjugates built-up from the cytotoxic substances and hyaluronan are called prodrugs. The prodrugs can be used for targeted drug delivery system. Their main advantage is there is no need to medicine so high doses of pharmaceuticals and their adverse side effects are minimized. Hyaluronan can be used as well as the intra-articulation injection by osteoarthritis. HA is also used as the nutrition of joints, by treatment for diverse dermatic lesions, the repair of scars and it can be the ingredient of eye drops and nasal sprays. The cosmetic manufactures add HA into anti-wrinkle creams and anti-aging care.
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Stability of humic acids in production of eye drops
Lišková, Kateřina ; Mravec, Filip (referee) ; Bilerová, Helena (advisor)
Glykoaminoglykans are the biological active compounds, which significantly affect the physiological processes in living organisms from under low concentrations. Marked representative of this group is hyaluronic acid. It is linear polysacharid, whose primary structure is consists of D-glucuronic acid and N-acetyl-D-glucosamin linking by glycosidic bonds (13) and (14). It is occurring connective tissues, synovial fluids and vitreous humor too, in which forms system with unique rheological and optical properties. Except of human body is its concentration especially high in the cockscombs. Hyaluronic acid has very high ability to bonding molecules of water, increasing molecular weight a then viscosity of aqueous solutions too. This fact together with characteristic viscoelasticity and lubricating properties plays an important role in preserve of organism. Acid, but its salt too form basic component of compounds using in ophthalmic surgery. It is using in extraction of cataract, operation of glaucoma, implantation of crystalline lens and corneal grafting too. Aim of this bachelor work was a determination of stability of hyaluronic acid solutions along the production of eye drops. Main objective was using by rheological measurement detect the influence of addition polymers (PVP, PACA, PEOX, PEG, PUD, PEI) and different pH on stability, degradation aqueous solution of hyaluronic acid at sterilization in the steam autoclave respectively.
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