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Karnola Krnov – potential developments of complex
Wolfová, Pavla ; Košárek, Petr (referee) ; Havliš, Karel (advisor)
What to do with the area of the former textile company in Krnov named Karnola? The fundamental part of this work is an architectural study and proposal of transforamtion of this brownfield area for the needs of owner or developer. The study is connecting the currently isolated area and the city center to create a symbiotic relationship. The large area of the former Karnola textile company is divided into zones which are further splitted into smaller sections, which will be easier to manage. The study encourages the industrial production and traditional crafts which were always present in Krnov. It also adverts the trend of ecological approach towards industry production, which is essential for sustainable development of the area. The orginaly closely specialised buildings are becoming multi-functional centers. Important factors are both the use of renewable energy and environmental waste management. The land is owned by a limited liability company and managed by proxy. The proposed transformation corresponds with land use according to ground plan and strategic plan of Krnov. Because of the transformated area location - in the suburbs and also close to the city center - the whole project can very well served as an interconnection between the public and private sectors and also for various kinds of new utilazation of the area. The transformation study calculates with the rehabilitation of aboveground old water race and extension of currently existing recreation area along the Opava River to the area.
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TOWNHOUSE ON THE WATERFRONT IN PŘEROV
Wolfová, Pavla ; Šmardová, Kateřina (referee) ; Zemánková, Helena (advisor)
The essence of the proposed solution is a multi–functional linkage between the buildings - the "capsule" - creating a separate building functioning, although the complex join together and reunites again at the patio. Buildings lines the structual line with subtle mass shift which creates together with rounded edges a distinctive look of the whole complex. The complex consists of pension, administrative building, living area with terraces and gallery on the ground-floor and is notionally finalised by parksafe system parking house. The principle of the proposal is to let the surrounding green areas permeate throughout the parcels enabling the relaxation and entertainment in the green oasis of the courtyard patio, the living heart of the complex. The keynote of the architectural design is to corroborate the street and the corner. Therefore, the complex follows up with and extends the existing estates. The choosen layout works with the space, improvises with historic link-up and enables functional mass partition.
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The influence of culinary processing on content of biogenic amines and polyamine in selected edible mushrooms.
WOLFOVÁ, Pavla
The intention of this dissertation was an assessment of biogenic amines (BA) and polyamines (PA) by the usage of high-performance liquid chromatography (HPLC), in the concrete histamine (HIM), tyramine (TYM), 2-phenyl ethylamine (PEA), tryptamine (TRM), spermine (SPM), spermidine (SPD) and putrescine (PUT) in Velvet Bolete ( Suillus variegatus, (Sw.) Kuntze) and Bay Bolete ( Boletus badius, Fr.). The dissertation was focused on the influence of kitchen treatments by the method of pasteurization, freezing and subsequent storage of treated mushrooms on the content of biogenic amines and polyamines. Pasteurized samples were analysed immediately after adjustment on day 0 and then after three, six, nine and twelve months after storage in the dark place at 22 °C. The highest concentration in the pasteurized Velvet Bolete sample was observed in putrescine (1079 mg/kg). In the process of the experiment, this one and other biogenic amines levels decreased, except for tyramine, which showed a slight increase. The highest concentration in pasteurized Bay Bolete sample was also observed in putrescine (768 mg/kg) which, together with other biogenic amines levels, decreased. The frozen samples were stored at -16 °C and samples were taken every third, sixth, ninth and dozenth month. Changes in the concentration of biogenic amines and polyamines in the frozen sample of Velvet Bolete were identical with changes during pasteurization. Changes in the concentration of biogenic amines and polyamines in frozen sample of Bay Bolete were different from the pasteurized sample. Tryptamine, putrescine, spermidine, and spermine levels increased steadily, whereas the 2-phenylethylamine and tyramine levels decreased slightly. The monitoring results show that not even a unprofessional method of preserving wild mushrooms will lead to a substantial increase in the levels of biogenic amines and polyamines in the material of the wildly growing edible mushrooms.
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TOWNHOUSE ON THE WATERFRONT IN PŘEROV
Wolfová, Pavla ; Šmardová, Kateřina (referee) ; Zemánková, Helena (advisor)
The essence of the proposed solution is a multi–functional linkage between the buildings - the "capsule" - creating a separate building functioning, although the complex join together and reunites again at the patio. Buildings lines the structual line with subtle mass shift which creates together with rounded edges a distinctive look of the whole complex. The complex consists of pension, administrative building, living area with terraces and gallery on the ground-floor and is notionally finalised by parksafe system parking house. The principle of the proposal is to let the surrounding green areas permeate throughout the parcels enabling the relaxation and entertainment in the green oasis of the courtyard patio, the living heart of the complex. The keynote of the architectural design is to corroborate the street and the corner. Therefore, the complex follows up with and extends the existing estates. The choosen layout works with the space, improvises with historic link-up and enables functional mass partition.
|
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Karnola Krnov – potential developments of complex
Wolfová, Pavla ; Košárek, Petr (referee) ; Havliš, Karel (advisor)
What to do with the area of the former textile company in Krnov named Karnola? The fundamental part of this work is an architectural study and proposal of transforamtion of this brownfield area for the needs of owner or developer. The study is connecting the currently isolated area and the city center to create a symbiotic relationship. The large area of the former Karnola textile company is divided into zones which are further splitted into smaller sections, which will be easier to manage. The study encourages the industrial production and traditional crafts which were always present in Krnov. It also adverts the trend of ecological approach towards industry production, which is essential for sustainable development of the area. The orginaly closely specialised buildings are becoming multi-functional centers. Important factors are both the use of renewable energy and environmental waste management. The land is owned by a limited liability company and managed by proxy. The proposed transformation corresponds with land use according to ground plan and strategic plan of Krnov. Because of the transformated area location - in the suburbs and also close to the city center - the whole project can very well served as an interconnection between the public and private sectors and also for various kinds of new utilazation of the area. The transformation study calculates with the rehabilitation of aboveground old water race and extension of currently existing recreation area along the Opava River to the area.
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