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Design of the technology of the constructed treatment wetland for the municipality up to 500 EO
Suchánek, Pavel ; Mrvová, Michaela (referee) ; Pumprlová Němcová, Miroslava (advisor)
This diploma thesis is focused on creation of complex design of constructed wetland for village Bezděčí near Trnávka, which needs to solve the problem of wastewater management. The introductory part of the thesis, which is focused on the research of professional knowledge and information, familiarizes with the problematics of constructed wetlands, focuses on description of technological objects of the constructed wetlands and the description of their functions. Relevant legislation is also mentioned because knowledge of legislation is necessary for the project. The following part of this diploma thesis deals with the design of the constructed wetland itself. Solution of the design is based on the best available technologies that deliver high-quality research results into practice. The proposed root plant meets all the requirements for the quality of the discharged water according to the relevant legislation. An important part of the diploma thesis are annexes, which contain a completely elaborated project documentation for the issuance of a joint permit for the purpose of realization of the new building of a constructed wetland plant for the village Bezděčí near Trnávka.
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Possibilities of technical implementation of intensification the constructed treatment wetland
Suchánek, Pavel ; Kriška-Dunajský, Michal (referee) ; Pumprlová Němcová, Miroslava (advisor)
The Bachelors thesis is a study of three variants of solution of reconstruction and intensification of specific constructed wetland. Request for reconstruction of existing cleaner facility arose from an observer, who demanded increasing of cleaning efficiency because of expected changes on sewer. The introductory part deals with a theoretical summary of expert knowledge and information, which are responsible for familiarization with problematics of constructed wetland. Just the information about reconstructions of others constructed wetlands could be essential for solving this thesis. Based on the results of the progress and effectiveness of the proposed changes, it is possible to be inspired for further solutions. Practical part of thesis is a separate study, within which were proposed three variants of solution. Variants differ in economic and technical difficulty and are linked to each other. The first one is the least difficult option and serves only for maintain temporary state. The second variant includes complex reconstruction of the object using a vertical filter and ensures effective removal of observed pollution parameters (Suspended solids, COD, BOD, N-NH4+). The third option, economically and technologically the most demanding, should moreover chemically precipitate phosphorus. For clarity of the proposal were all variants compiled in 3D model. The aim of thesis was to elaborate several variants of solution of reconstruction and intensification of existing constructed wetland Biskoupky so that the operator can choose the one that suits him at most, taking into account the investment aspect.
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Milk and its alternatives
Pastorková, Eva ; Hubáček, Jaroslav (advisor) ; Suchánek, Pavel (referee)
The thesis focused on milk and its alternatives, i.e. plant-based drinks. The theoretical part summarized the nutritional value of milk and its consumption in the world and the Czech Republic. As a source of fats, proteins, minerals, and vitamins, milk is of nutritional value. Furthermore, the importance of milk in human nutrition for different age groups was discussed. Related dietary recommendations and reasons limiting milk consumption were introduced. This included health reasons such as lactose intolerance, cow milk protein allergy or the rarely occurring galactosemia, as well as ethical or environmental reasons. Last but not least, alternatives to milk, i.e. plant-based drinks, were presented. These drinks are based on extracts of legumes, cereals, nuts and/or seeds diluted with water and often supplemented with other additives. The practical part aimed to assess the dietary habits of the general public and nutritionally educated people regarding the consumption of milk and plant-based drinks, including their awareness of the importance of this food in human nutrition. Data were collected using a questionnaire survey. In addition, the nutritional values of selected plant-based drinks were also compared with cow's milk. Within the sample studied, milk was observed to be a frequent part of the...
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Differences in adherence to nutrition recommendations based on prior education in youth football players at football academies
Wolfová, Nikola ; Suchánek, Pavel (advisor) ; Starnovská, Tamara (referee)
The diploma thesis describes the importance of education of young athletes in the field of nutrition. The theoretical part describes nutrition for children. It explains which macronutrients and micronutrients exist and why they are important for the child's body. Furthermore, sports nutrition for children and adolescents is discussed. Last but not least, the basic concepts associated with education, motivation and the influence of food on the mental and physical development of children and adolescents are explained. To meet the main purpose of this work, four goals were set. The first three goals are to compare two groups of boys. The first group of boys has been included in regional football academies for a long time and has been educated about proper nutrition in the past when joining the regional football academy and then in the following years. In the second group, the boys who come to the regional football academy are new, have never been instructed in proper nutrition before and will be educated for the first time. The comparison outlines whether and what is the difference between the results of body composition and diet of previously educated boys compared to those who were newly informed. The fourth goal was to verify whether and what is the importance of education and educational materials...
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Antioxidační látky v medu a jejich vliv na zdraví člověka
Suchánek, Pavel
This bachelor theisis present whitch antioxidantion substances. Antioxidants are substances that are chasing free radikals ain the body in convert them to less reactive or non reactive forms. Work summarizes information about the use of honey as a source of antioxidants in human nutrition. In work is provided an overview of antioxidants and their role in the human organism. The bachelor work also deals with the other effects of honey on human health and the preservation of its allergenic properties. Further described herein are the properties of pollen, propolis and its use in food industry.
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Reologie medu
Suchánek, Pavel
This diploma thesis is focused on rheology of honey. The theoretical part deals with the types of honey, its obtaining, chemical composition, and primarily its physical quality, from which it focuses especially on rheology. Rheology is in more detail analysed in the thesis, especially with regard to its relation to every particular type of honey. It deals with basic types of rheological substances, with a focus on liquids and devices capable of analysing individual types of rheological liquids. The practical part deals with specific experiment, which was measured on rotary rheometer Anton Paar MCR 102. There were tested specific thixotropic qualities, in relation to its analysis and possible recovery after mechanical stress. Furthermore, there was monitored the presence of thixotropy in lime honey, which was diluted with heather in a dilution series of 0, 5, 10, 20, 40, 60, 80, and 100 %. In the thesis was also monitored the presence of thixotropy in honey of wild garlic.
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Ethical conditions of management and its influence on employees of educational organizations
Suchánek, Pavel ; Veteška, Jaroslav (advisor) ; Krámský, David (referee)
The diploma thesis deals with issues affecting the ethical aspects of management on employees of educational organizations of various kinds, whether it is an organization established by the state, churches or private entities. In the theoretical parts, after defining the basic concepts that have proceedings, there is a proven description. People who follow the ethical climate of an organization, including its division into different types, followed by a detailed description of their impact on employees' work attitudes, behavior, psychological states and manifestations. The next part deals with the description of ethical programs in the organization, which aim to cultivate ethical conditions and positively influence the organizational ethical climate. The following is a description of ethical leadership and its impact on employee attitudes and management and influencing employee behavior. In the research parts answers to the questions: How can ethical management of educational organizations management be achieved and how do they perceive ethical management of their employees? What ethical problems do you encounter in employee organization and how do you manage them? How does ethical management affect the level of ethical climate in an organization, the work performance of employees, their...
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Current knowledge about histamine intolerance and benefits of elimination diet
Krlínová, Michaela ; Tomešová, Jitka (advisor) ; Suchánek, Pavel (referee)
With increasing interest about one's own health and in relation to the development of research, a new nosological unit - histamine intolerance - appeared about ten years ago. Completely healthy people can experience its symptoms and histamines can be found in common food. Therefore, among the professional public there are disunited opinions on its importance and contribution of a precisely specified elimination diet. Bachelor thesis research through recent literature assesses the current knowledge about seriousness of this new nosological unit, its occurrence and impact on human health as well as the occurrence of histamines in common food. Thesis discusses already known conclusions and the possibilities of abide by the appropriate elimination diet, including its merit to alleviating symptoms and improving the health of individuals afflicted with histamine intolerance.
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