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Impacts of distance learning on education in the field of chef-waiter
Poustecká, Petra ; Straková, Jana (advisor) ; Dvořák, Dominik (referee)
TITLE: Impacts of distance learning on education in the field of chef- waiter ABSTRACT Diplom thesis deals with the distance learning of the practical training on the secondary vocational schools in the extraordinary epidemiological time between year 2020 - 2021. Thesis responds to the situation in the Czech schools during the Covid 19 pandemic, when it was introduced the online learning not only in the Elementary and High Schools but also at the Universities. The reason for that was the limitation of spreading the disease. Thesis has two parts, the theoretical part and the practical part. In the theoretical part are described the anti - epidemic measures, which have been put into praxis on the basis of government regulations. Furthermore, the teoretical part sumarizes the results of available research dealing with distance learning. One of the main topics will be focused on the course of the final examinations in the branch chef - waiter, this topic was much discussed because of the absence the educational practice. In the theoretical part, therefore, I also focus on practical training and final exams. In the practical part I focus myself on the teacher's experiences of the practical training in the pandemic time, how was the way of teaching the professional training, which platforms were used during the...
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