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Elemental analysis of the different gooseberries varieties
Nývltová, Barbora ; Pořízka, Jaromír (referee) ; Diviš, Pavel (advisor)
This bachelor thesis describes and explores the elemental analysis of several new varieties of red and green gooseberries. The theoretical part deals with the history, taxonomy, cultivation and biological characteristics of gooseberry. The next part of the thesis is focus on the summary of nutritional parameters of the analyzed elements and it also describes the methods which characterize the analysis in the food use. The experimental part deals with the preparation of the sample, its subsequent decomposition by using wet way and of the actual analysis using the technique ICP-OES. The sample was provided by “Výzkumný a šlechtitelský ústav ovocnářský v Holovousích, s.r.o.”. The results of analyzed elements (Cu, Fe, Mg, Mn, P, Zn, Ca, K, Na) in the various varieties of gooseberry were further evaluated using statistical methods. These results were then compared with the available databases. The most promising in terms of the content of individual elements proved to be a variety of red gooseberry Rolonda and Jocheline, a variety of green gooseberry Invicta and Mucurines.
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Assessment of the drinking water treatment plant effectiveness via ecotoxicological tests and screening analyses
Nývltová, Barbora ; Mravcová, Ludmila (referee) ; Zlámalová Gargošová, Helena (advisor)
The quality of raw water is deteriorating with the continuous increase in environmental pollution. Raw water is being modified to drinking water by technological processes, and it is therefore necessary to put increased demands on the efficiency of these technological processes and their possible innovation. Due to the fact that raw water is contaminated with different types of pollutants, it is necessary to continuously control the drinking water supplied to the public distribution network in order to ensure its quality. Drinking water treatment is still unable to treat the raw water perfectly, its pollution is only reduced to acceptable standards. For this reason, it is indispensable that the quality of drinking water is being checked regularly and at the same time the efficiency of individual technological processes of drinking water treatment is assessed. This includes screening analysis or eventually ecotoxicological tests. The thesis focuses on the efficiency of technological processes of drinking water treatment. Within the experimental part, samples of raw water and samples of water after each separation stage have been collected at the drinking water treatment plant in the Czech Republic. These samples have been subjected to ecotoxicological tests and screening analysis. Based on the ecotoxicological tests carried out on Thamnocephalus platyurus, Lemna minor and Vibrio fischeri, we can assume the emergence of harmful chlorinated by-products, resulting to nearly 100% mortality in T. platyurus. The results of the screening analysis carried out indicate, after the extraction of specimens by the SPE method using HPLC/MS, that the most effective method for the removal of hormonal substances is ozonization.
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Assessment of the drinking water treatment plant effectiveness via ecotoxicological tests and screening analyses
Nývltová, Barbora ; Mravcová, Ludmila (referee) ; Zlámalová Gargošová, Helena (advisor)
The quality of raw water is deteriorating with the continuous increase in environmental pollution. Raw water is being modified to drinking water by technological processes, and it is therefore necessary to put increased demands on the efficiency of these technological processes and their possible innovation. Due to the fact that raw water is contaminated with different types of pollutants, it is necessary to continuously control the drinking water supplied to the public distribution network in order to ensure its quality. Drinking water treatment is still unable to treat the raw water perfectly, its pollution is only reduced to acceptable standards. For this reason, it is indispensable that the quality of drinking water is being checked regularly and at the same time the efficiency of individual technological processes of drinking water treatment is assessed. This includes screening analysis or eventually ecotoxicological tests. The thesis focuses on the efficiency of technological processes of drinking water treatment. Within the experimental part, samples of raw water and samples of water after each separation stage have been collected at the drinking water treatment plant in the Czech Republic. These samples have been subjected to ecotoxicological tests and screening analysis. Based on the ecotoxicological tests carried out on Thamnocephalus platyurus, Lemna minor and Vibrio fischeri, we can assume the emergence of harmful chlorinated by-products, resulting to nearly 100% mortality in T. platyurus. The results of the screening analysis carried out indicate, after the extraction of specimens by the SPE method using HPLC/MS, that the most effective method for the removal of hormonal substances is ozonization.
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School readiness in aspect speech development.
NÝVLTOVÁ, Barbora
This Bachelor's thesis deals with the theme of the level of speech of children at the preschool age. Language skills are one of standards of school readiness. The purpose of the thesis is to discover what is the level of the speech of children at the age from 5 to 5;5. In the theoretical part I will describe the language structure, ontogenetic development of speech from the birth up to preschool period. In practical part I will determine supposions that I will prove or disprove using the method of observation, method of logopaedic search and tests from Diagnostika jazykového vývoje (Diagnostics of language development) that works to evaluate the development of language skills of children at the preschool age and contains tests that inquire into the all points of language.
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Elemental analysis of the different gooseberries varieties
Nývltová, Barbora ; Pořízka, Jaromír (referee) ; Diviš, Pavel (advisor)
This bachelor thesis describes and explores the elemental analysis of several new varieties of red and green gooseberries. The theoretical part deals with the history, taxonomy, cultivation and biological characteristics of gooseberry. The next part of the thesis is focus on the summary of nutritional parameters of the analyzed elements and it also describes the methods which characterize the analysis in the food use. The experimental part deals with the preparation of the sample, its subsequent decomposition by using wet way and of the actual analysis using the technique ICP-OES. The sample was provided by “Výzkumný a šlechtitelský ústav ovocnářský v Holovousích, s.r.o.”. The results of analyzed elements (Cu, Fe, Mg, Mn, P, Zn, Ca, K, Na) in the various varieties of gooseberry were further evaluated using statistical methods. These results were then compared with the available databases. The most promising in terms of the content of individual elements proved to be a variety of red gooseberry Rolonda and Jocheline, a variety of green gooseberry Invicta and Mucurines.
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