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Microplastics in General Secondary Chemistry Education
Marešová, Eva ; Bílek, Martin (advisor) ; Janoušková, Svatava (referee)
The bachelor thesis focuses on microplastics as a frequently discussed topic in the context of environmental hazards, which despite its topicality and popularity is not included in the teaching of Chemistry as a general educational subject. The theoretical part focuses on the size classification, origin, composition, appearance, sources, and the occurrence of microplastics, including their impact on the environment. The first practical part consists of an analysis of the Framework Educational Programme for Elementary education, the Framework Education Programme for Grammar Schools, and selected Schools Educational Programmes with a main focus on microplastics. The second practical part is devoted to the design of learning activities through which pupils are able to actively learn about the topic of microplastics in the context of teaching Chemistry as a general education subject. This active form of familiarisation with the topic should aim at increasing the pupils' interest in learning about this topic and contribute to the awareness of the possible risks involved at the same time. KEYWORDS Microplastics, general chemistry at lower secondary and grammar schools, environmental education
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The cooperation functions in tourism company activities in relation to the specialization of coosen company
Karkoš, Jaroslav ; Indrová, Jarmila (advisor) ; Marešová, Eva (referee)
The submitted thesis deals with the luxury 5-star hotel Radisson SAS Alcron. Its aim is to analyse the level of cooperation of the hotel, to suggest potential steps to its improvement, and also to find idle possibilities of cooperation which the hotel could apply in its entrepreneurial activities. The purpose of the thesis is also to asses to what degree the cooperation is influenced by specialization. The whole text is divided into 5 chapters whereas each of them deals with cooperation on different level, starting with international, through national to regional cooperation in tourism, and ending with an analysis of the cooperation of the hotel.
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