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Jakost, pozitiva a negativa konzumace sladkovodních a mořských ryb
Lukášová, Jitka
This bachelor's thesis contains a brief overview of the most important freshwater and marine fish. It deals with characteristics of meat quality and focuses on the chemical composition and nutritional aspects of fish meat. Regarding chemical composition and nutritional aspects, it gives a more detailed description of minerals, vitamins, fat and proteins. Further, the work describes some potential chemical and biological hazards. It contains a brief overview of the most well-known parasites, bacteria and viruses. Regarding chemical hazards, it deals with some substances naturally occurring in the environment, substances contaminating the environment and some persistent organic pollutants.
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Competitiveness of Moravian regions in tourism
Lukášová, Jitka ; Vaško, Martin (advisor) ; Valentová, Jana (referee)
This diploma thesis deals with complex evaluation of tourism competitiveness of five Moravian regions. First chapter explains basic definitions related to the tourism and regional competitiveness. Second chapter analyzes in detail natural conditions, economics, transport, people and tourism of the regions. In the third chapter, the competitiveness of Moravian regions in three areas (economics, people and tourism) and as a whole is examined through the method of the economic n-angle.
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