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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
The offer of organic products and healthy diet in hotel accommodation
 Bôriková, Michaela ; Mlejnková, Lena (advisor) ; Valentová, Jana (referee)
The aim of the bachelor thesis is to analyze the offer of food and beverage services in selected upper market hotel facilities. The attention is focused on new nutritional trends. There was used a qualitative analysis in order to achieve the aim. It includes objective assessment of selected hotel facilities and their food and beverage servicies. The thesis also presents basic characteristics of the most important suppliers and producers of organic and healty products, which cooperate with hotels. The last part of the thesis evaluates the analysis of the offer of organic and healthy products. It also includes ananticipating future development in eating habits of clients and the impact on food and beverage services.
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