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Celiac disease - health consequences of the Neolithic nutrition for modern human
Polanská, Helena ; Brůžek, Jaroslav (advisor) ; Sedlak, Petr (referee)
Celiac disease is an inflammatory disorder of the intestine, which is developed by genetically susceptible individuals. For the manifestation of celiac disease is conditional consuming diet with gluten, which is a triggering factor for this illness. Gluten is contained in cereal grains of wheat, barley and rye and there was no gluten in original hunter-gatherer's diet. Cereal grains became stable part of human diet after the agicultural tradition was established, in Neolithic period. Some societes had a tradition of consuming gluten-free plants and therefore they were protected for a long time. Today celiac disease is spread worldwide, even in populations with traditional consumption of maize or rice too, and risk of the celiac disease has a relation to wheat consumption.
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Annotated translation:Hibbert, Christopher. The Story of England . Phaidon, 1992. kapitoly 1 - 6, s.12-89)
Šerbaumová, Anna ; Tobrmanová, Šárka (advisor) ; Šťastná, Zuzana (referee)
This bachelor's thesis consists of the translation of the first part of the book A Story of England by the British author Christopher Hibbert and a commentary including translation analysis, the description of the translation method and the description of translation problems and shifts. The first part of the book deals with the history of England from the Neolithic times to 1066. It focuses mainly on the individual waves of immigration. It is a popular scientific text characterized by a number of terms, facts from British life, complex phrases, participles and a complex syntax. Key words: translation, translation analysis, extratextual factors, intratextual factors, translation method, translation problem, translation shift, lexis, syntax, British history, Neolithic period, Roman Britain, Anglo-Saxons
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