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Research of image of professional darts players
Veleba, Vojtěch ; Viplerová, Tereza (advisor) ; Ruda, Tomáš (referee)
Title: Research of image of professional darts players Objectives: The main aim of this work is to analyse the general factors influencing the image of athletes in the darts industry, to evaluate how these factors contribute to the formation of the image of a professional darts player and to create recommendations for athletes in the darts industry how to effectively influence and improve their own image. Methods: The work uses a quantitative method of electronic survey. The questionnaire was constructed based on the MABI (model of athlete brand image) and was suitably modified and supplemented to fit the questions into the darts environment. Data collection took place in May 2024 and statistical methods were used for evaluation. Results: The results show that the image of athletes is very subjective, and everyone may like something different about athletes. However, it can be argued that factors such as logo, player performance or physical fitness do not play as big a role in the darts environment in building the image of players as physical attractiveness, relationship with fans or choice of walk on song. Keywords: athlete brand image, darts, professional darts players, darts fans, analysis, marketing research
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Possibilities of using rose hips in the food industry
Maráčková, Adéla ; Kovalčík, Adriána (referee) ; Mikulíková, Renata (advisor)
This thesis focuses on the possibilities of using rose hips in the food industry. The aim of this thesis was to design and create sensory acceptable food products which are made from rose hips. A recipe was created for rosehip jams, chutneys and jellies. During the development of the recipe, individual flavors of rosehip products were evaluated. Freshly ground spices combined with fruits and vegetables were used to flavor the products. According to the optimized recipe for chutney, 1 standard and 3 types with spices were produced: chili, allspice and ginger. A recipe for jams was also prepared - 1 standard and 3 types: cardamom, cinnamon and rosehip jam in combination with apple jam in a ratio of 1:1. Finally, a jelly recipe was created - 1 standard and 3 types with spices: cinnamon, allspice and anise. Individual rosehip products were subjected to sensory analysis and their organoleptic properties were evaluated. The sensory analysis was divided into three parts – for jellies, jams and chutneys. The best rated was a sample of rosehip jelly without the addition of spices. Among the jams, the best rated sample was the jam with the addition of cardamom, which was popular with the respondents because of its pleasant and non-traditional taste. For rosehip chutney, the sample without the addition of spices was the best rated. The mass spectrometry method was used to determine the presence of ionones in the samples, the presence of which is typical for rose hips. The presence and concentration of vitamin C, lipophilic substances and total pigments were determined in the respective rosehip products using the high-performance liquid chromatography method. It was verified by the method of high-performance liquid chromatography that a considerable amount of vitamins was preserved even after the preparation of the resulting products, which were heated. The results of the work pointed to the potential of rosehips, which can be used in the food industry.
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Attitudes and awarenses of students UK FTVS about darts.
Chládek, Filip ; Janák, Vladimír (advisor) ; Pecinová, Markéta (referee)
Title: Attitudes and awareness of students UK FTVS about darts Objectives: The main goal of this bachelor thesis is to find out attitudes and awareness of UK FTVS's students about darts. There are also other goals - testing students's knowledge about darts and description of darts' history and culture. Methods: As far as research, quantitative method of questionare survey was used. Students were asked to answer eighteen questions which were based on operalization and approved pilotage. The other used method was in-depth interview. Topics of the problematics were discused on the basis of half-structured interviews, led by qualified experts. The working out of theorethic part was done by studying of specialized literature and internet pages or articles and also by information from interviews with experts. Results: The survey showed the majority does not understand darts as a professional sport but as a kind of entertaiment, Almost everybody has already played darts and more than half would take part in some tournament. Students seem to have quite good knowledge about darts as well. The results revealed certain interest of students in darts, slightly above-average awareness and mostly positive attitude. Keywords: darts, sport, attitudes, awareness, students
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Možnosti pěstování některých méně pěstovaných ovocných druhů v ČR
Ambrosová, Lýdie
This bachelor thesis founds possibilities of lesser-known fruit species in the Czech Republic. It describes species Vaccinium vitis-idaea, Aronia melanocarpa and genus Rosa. It recounts their environmental requirements, methods of cultivation and reproduction in detail. Finally it summarizes usage of their fruits and their curative effects. On the basis of literary resources there are evaluated possibilities for growing these species in the Czech republic. Lesser-known fruit species can supplement the assortment of the traditional ones. They are unexacting in their requirements; they fit to processing in household and industries and they have high amount of nutrients.
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