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Business plan for healthy eating
Bukovská, Romana ; Svobodová, Ivana (advisor) ; Barton, Monika (referee)
The aim of this work is to create a business plan for fast and healthy eating. The business plan will compete with restaurants that offer a bold and difficult to digest food. It will also offer customers additional products and services within a healthy lifestyle, such as cooking classes and food sales. Based on market analysis, competitive mapping and understanding the needs of potential customers is created by manufacturing, marketing and financial plan. The work also focuses on thorough SWOT analysis, through which can be defined strengths and weaknesses and threats and opportunities that may come from the external environment.
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The evaluation of nutrition level in agriculture entrerprise
VÁVRA, Jakub
The purpose of the study was to evaluate feeding system at given farm, uncover any shortcomings and propose measures for their elimination. On the basis of data related to composition of diets fed to dairy cows nutrient intake was found. The obtained values were compared with recommended nutrient content reported in the literature. Information describing the feeding techniques used at the farm was obtained from the farm management. These findings were also compared to the recommendations of the literature. It was found that rations met nutritional demands as well as dietary needs of dairy cows at various stages of lactation and the dry period. The work revealed weaknesses in the feeding system used at the farm. It was found that all of dairy cows throughout the entire lactation were fed a single ration. Rations for dairy cows did not take into account the different needs at different stages of lactation. Likewise, different genetically determined performance of dairy cows was not taken into account. Based on these findings, actions were proposed to remove weaknesses. It was recommended to create at least two groups of cows according to milk yield achieved, which would reduce over-feeding cows with low milk production. This would reduce the consumption of an expensive concentrated feeds and thereby save the costs.
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Analysis of the types of breeding ostriches in the CR
KULÍK, Pavel
This work deals with the problem of analysing of types of ostrich farms in the Czech Republic and the inclusion of different types according to the intensity of farming. It introduces a possible candidate of breeding ostriches with the non-traditional livestock, the origin, history, housing conditions and the economic profits. This work evaluates some selected ostrich farms in the Czech Republic. They were further described and classified into different types of farms according to the intensity.
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Nutrition in the prevention of atherosclerosis and public awareness of the problem
HRDINA, Jakub
The final Bc-degree paper deals with the relation of nutrition to the prevention of atherosclerosis and public awareness of this problem. Two main objectives have been determined. The first objective is to map public awareness of atherosclerosis, the second is to investigate eating habits of the same population. Theoretical part of the paper decribes the meaning of nutrition for a human, individual nutrition components and their significance in human body, current trends and nutrition recommendations, presenting the description of atherosclerosis with its risk factors. Quantitative research methods have been selected for the practical part, such as interview in the form of a questionnaire. The questionnaire completition had the form of direct contact and electronic mail. The research set was made of citizen of over 20 years of age living in the district of Černá za Bory in Pardubice. The research results show that vast majority of the respodents is not aware of the risk factors causing atherosclerosis. People over 50 years of age, mainly those living in a family with an occurence of this diseasem are more informed. Therefore it is essential to keep the general public informed about the problem. The paper will be used especially for further study purposes.
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Comparative foraging study of selected species family Cebidea - "nails monkeys" in the ZOO Plzeň.
BROŽOVÁ, Alena
The main objective of this study was investigation of accurate diet portions and observing food preferences of callitrichids. The work was executed in the Pilsen ZOO in 40 days between March 2010 and September 2010. The studied species were: Leontopithecus chrysomelas, Saguinus imperator, Saguinus oedipus, Callithrix jacchus, Saguinus midas and Saguinus fuscicollis. The aim was to find out the actual nutrition values of the diet and to determine preferences for given fruits. The results were compared with recommended values. The amount of fat, proteins, fiber, calcium and phosphorus in the diet of callitrichids were compared with the recommended quantities of diet. Little diferences from recommended nutrition values were found in some cases without major impact on the animal health. The second part of the research was focused on the food preferences for five types of fruit. The results show that callitrichids prefer grapes and banana.
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Antioxidants in food and possibilities of nutrition application
DUBNOVÁ, Martina
The bachelor thesis concerns with the occurrence of antioxidants in foods, the possibilities of their applications in nutrition and population awareness on the topic antioxidants. The theoretical part describes the types of antioxidants, effects on human health and occurrence in foods and their recommended daily dosage. Further characterize free radicals and their negative effects on the organism. The practical part contains the research of the knowledge about antioxidants in the population in the form of a questionnaire. The results are analyzed and charted. The antioxidants are known by 82% of respondents. For the question ?What the antioxidants are used for? answered 54% of respondents correctly. In which foods the antioxidants are is known by 58% of respondents. The greatest awareness of antioxidants is in the group of workers, as well as students and in the group of retired respondents is the awareness of antioxidants slightest. Research shows that awareness of antioxidants which play a major role today in the prevention and treatment of lifestyle diseases and shows that more than half of respondent?s answers were inadequate.
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Eating habits of Secondary School Pupils in Prague
JÍROVÁ, Lucie
A brief outline of youth nourishment, important nutrients, vitamins and minerale. The text is divided in a way so that the reader can get a clearly organized view on youth nourishment and its recommended amounts. The purpose of this project is to give its readers a current recommendation regarding nourishment, and also to gather all modern scientific information about food and healthy nourishment so that it can be used easily in common life. The main part of the thesis concentrates on a research of the nutrition habits of the youth including its final evaluation. In conclusion the thesis compares pieces of nutrition knowledge with the research results.
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The catering habits of the pupils between the ages of 12-15 in Trebon and surroundings
PLOC, Milan
In my Bachelor seminar work I am concerned with the theme of - The diet habits of the pupils at the age of 12 to 15 in the region of Třeboň. In the theoretical part there are characterised the terms connected with the nutrition. The individual chapters are dealt with the basic elements of the nutrition and its importance for human body. Then I mention the overweight, the obesity and the eating diorders, that can influence the health of children. My research targets the diet habits of the children. It consists of 3 days monitoring questionnaires of the childrens´s diet. The aim of my research is the detection of the nutritional values of the particular foods and the energetic profit of the children during the day.
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Eating habits of Secondary School Pupils in the Region of Hodonín.
VAŠÍČKOVÁ, Barbora
This thesis deals with the eating habits of students in primary schools. Characterized by the older school age. It describes the basic components of food and the recommended dose in adolescence. It examines the real income of the basic components of food and energy intakes for pubescents. The results are processed and presented in the practical part of thesis.
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Satisfying nourishment needs of seniors in their home environment
NĚMCOVÁ, Jaroslava
The aim of the bachelor work was to map out the saturation of the need of nourishment in home environment and to find out the factors which influence the choice of food of seniors in their home environment. The research work was done at seniors living at home in the region of Pilsen. The research part of the work shows the nourishment of the seniors in their homes. From the research resulted that seniors did not keep the nourishment recommendations. Some nourishment drawbacks were revealed. Further it was found out that the nourishment of seniors is being influenced negatively by high food prices.
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