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The beer brand choice in 2007
Vinopal, Jiří
Within the continual project of monitoring the phenomenon of the beer in Czech society the topic of the brand and the brand identification was surveyed in October 2007. The press release provides us with overall information about the amount of people who prefer some beer brand; about the fidelity to the brand and about the willingness to try unknown brand instead of the known one. The attention is paid also to local aspects of brand preferences and to the development of selected aspects in Czech society since 2004.
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Beer Consumption in Czech Republic in 2007
Vinopal, Jiří
Within the continual project of monitoring the phenomenon of the beer in Czech society the topic of the consumption was surveyed in October 2007. The press release provides us with overall information about the amount of people who drink beer and about the average level and the frequency of consumption in Czech Republic. The attention is paid also to differences in subgroups of citizens and to the development of these aspects in Czech society since 2004.
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Beer choosing by Czech consumers
Vinopal, Jiří
In September survey the questions from research - Pubs and beer in Czech society from 2004 were repeated.There are some basic information about some aspects that determine beer choosing strategies of Czech consumers. There are also mentioned topics such as the type of popular beer, concrete beer brand preference, preference of products breweries regionally close to respondents´ residence and importance of price and taste when choosing a beer.
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Position of Czech Pub among Gastronomical Facilities
Vinopal, Jiří
In September survey the questions from research - Pubs and beer in Czech society from 2004 were repeated. Results show us favourite gastronomical facilities by Czechs, reasons of visiting these facilities and what is position of a pub among the gastronomical facilities.
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Public Opinions of Czech Beer and Brewing
Vinopal, Jiří
In September survey the questions from research - Pubs and beer in Czech society from 2004 were repeated. Results show us public attitude to beer consumption in czech society, import of foreign beer trademarks and future of brewing in the Czech republic.
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Beer Consumption in Czech Society in 2006
Vinopal, Jiří
In September survey the questions from research - Pubs and beer in Czech society from 2004 were repeated. Results show us favourite drinks in czech gastronomical facilities and how much beer is drunk by men and women.
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EPR study of beer samples and brewing materials
Stopka, Pavel
Hydroxyl (OH.), nitroxide (NO.)and stable organic free radicals were identified and determined in samples of beer. The maximum of their concentration is 5-10 min. after the opening of bottle. The influence of UV irradiation and hydrogen peroxide is de
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