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Stress Evaluation, Coping and Reduction
Koutný, Pavel ; Pelánek, Luboš (referee) ; Franková, Emilie (advisor)
The diploma thesis concentrates on the stress that the vast majority of employees face today. The thesis analyzes the various types of stress, its indication and manifestation. Furthemore, the factors that contribute to stress, their identification and elimination are also discussed. The focus of the thesis is on the theoretical analyzis of the problems. Moreover, it measures the stressors on the workplace, too. Specifically, it evaluates the level of stress in P&L spol. s.r.o. In the conclusion, the recommendations that decrease the detected stress factors are given.
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CVVOZE Short circuit lab description
Brdečko, Aleš ; Valenta, Jiří (referee) ; Dohnal, Petr (advisor)
This diploma thesis deals with the analysis and description of high power laboratory CVVOZE. In the text we can find a description of the individual elements high power laboratory stating their parameters and their analysis from the perspective of impedance. The practical concern of this work is the creation of program for calculating the adjustment burdens and creating utilities helpful for operation and interpretation of laboratory function laity and technical employees.
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Electric induction furnaces in foundries
Bruštík, Josef ; Kaňa, Václav (referee) ; Šenberger, Jaroslav (advisor)
The main aim of this Bachelor thesis is to create a technical summary on the topic of “The electric induction furnaces in foundries” and be more closely familiar with this issue. A division of furnaces and ways of melting by particular types of furnaces are briefly described. On the basis of gained knowledge, an evaluation of economic and technical advantages of these melting devices was performed and subsequently it is recommended for further usage in the foundries.
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Stroke mechanism of crane trolley
Galas, Radovan ; Malášek, Jiří (referee) ; Škopán, Miroslav (advisor)
Bachelor's thesis deals with design of stroke mechanism of crane trolley loads for the weights which do not exceed 5 000 kg. This thesis divided into written and practical sections. Written part deals with the calculation of the principal dimensions of lifting and stress control of cable reel. In this work there are also given reasons for choosing certain key parts of the lifting mechanism, such as: electric motor, gearbox, etc. Prior to the calculations in each chapter there is usually located a short introduction of the topic. The practical part contains a drawing of the complete lifting mechanism, cable reel assembly and two production drawings.
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Usage of manipulating device in stocking of choosen company.
ZELENKA, Martin
Work deals with transport and manipulation technics inside company PROSTOR-design s.r.o., which could be used or it is being used. With regard of characteric of work in company, it also contains problems in regard of storing and packaging of material. Work presents with different kinds of transport and manipulation technics and options of manipulation, storing and packaging of material. Together with means needed for the work. Each chapters describes different form of this technique and its effective use of avaible space for storing material. Chapters don't describe internal construction and technology solution. Work conclusion is summary of state in company PROSTOR-design s.r.o. and recommended changes for improvement in manipulation and storing material.
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Analysis of handling equipment for the realization of loading operations.
KÁŠEK, Ondřej
Bachelor thesis gives a comprehensive overview of the handling equipment for the realization of loading operations. The paper defines the main characteristics of the loads and requirements for their handling. In another part of the work is focused on the analysis of industrial equipment that are currently on the market. The work is an overview of loading operations linked to the appropriate handling equipment and handling devices. There are listed the factors that positively or negatively affect handling during loading operations.
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Aerobic exercise as a means of health protection and healthy lifestyle of JU students.
ŠTORKOVÁ, Tereza
Main goal of this Bachelor Thesis is verifying influences of aerobic exercises, concretely aerobic and spinning exercises on the general health a healthy lifestyle of students of University of South Bohemia in České Budějovice. Theoretical part based on the basis of analysis of technical literature served me as a base for the analytical (practical) part. The heartbeat frequency was measured during aerobic and spinning classes on 124 gymnasts. The achieved values are measurable factor for comparing aerobic load during exercises and for exploring their influence on health and individual health condition. The results are that aerobic and spinning exercises are suitable activities for supporting healthy lifestyle even after overweight reduction, because the majority of gymnasts were present in the aerobic zone during measurement.
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Psychohygiene of the staff of helping professions in some institutions providing social service in the region "Pelhřimov"
ŠUHÁJKOVÁ, Pavla
Mental hygiene is the discipline that deals with developing and maintaining mental healt and preventing mental disorders and illnesses. It is a system of scientifically elaborated measures and instructions that help maintain, improve and restore mental health. Assistant branches and sciences are generally and undoubtedlly regarded as very demanding. The staff must meet high demands and be ready at all times to help others sort out their problems and difficult life situation. To keep their mental balance, these staff members should follow the principles of mental hygiene. The target of the diploma thesis at hand is to find out how an assistant employee subjectively assesses his or her workload and if they know how to tackle it. The thesis also aims at exploring particular measures of mental hygiene through which the staff cope with the workload arising from thein work. Before the survey was carried out, three hypotheses were formulated: H1: The employees in assistant positions in facilities providing social services in Pelhřimov region are aware of the degree of their workload, H2: The employees in assistant positions are informed about how to deal with workload, H3: The employees in assistant positions eliminate the workload through active and passive elements of mental hygiene. To complete the research part of the thesis, the quantitative survey employed questioning as the method of data collection using questionnaires as the technique. The survey was carried out in all 16 facilities providing social services in Pehřimov region. The research sample consisted of 224 employees in assistant positions in the said facilities. The research confirmed all formulated hypotheses. The research result can be made available to managements of facilities providing social services in order to serve as a stimulus for finding a more active approach to solving the issue at hand. Furthermore, the thesis might serve as a source of important data related to mental hygiene that may be distributed to all staff in assistant positions as well as to those who are interested in this topic.
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Evaluation of nutrition habits of nurses on ICU and ARW by NutriDan programme
EIGNEROVÁ, Anna
Nutrition and eating habits are one of the items of healthy lifestyle as well as mental and physical well-being. Eating should be performed on regular basis and all nutrition components have to be represented in proper proportion. The interrelation of sugars, fats (seba) and proteins is very important (55 - 60 % : 25 - 30 % : 10 - 15 %), sufficient protein ingestion (3-6 portions a day), fruit and vegetables (3 - 5 portions a day), dairy products (2 - 3 portions a day), meat and meat products (1 - 2 portions a day). Drinking liquids should be sufficient and should be kept within the range of about 30ml per 1 kg of our body weight, and of course the drinking liquids is important integral part of our nutrition. The aim of this work has been to evaluate and assess quality of eating habits of nurses working at Intensive Care Units (ICU) and Anaesthesiological Resuscitation Ward (ARW) according to NutriDan programme. In order to accomplish this aim the following four hypotheses have been postulated: H 1 The nurses working at ICU and ARW eat their meals on regular basis. H 2 The nurses working at ICU and ARW have their menus containing fruit and vegetables with ratio in accordance with recommended quantities for daily consumption (4 x 100 g). H 3 The consumption of liquids at work is lower than that out of work (at home). H 4 The interrelation of sugar, fat and proteins in nurse menus is in harmony with individual estimate of energy expenditure. Research has been outlined and drawn up as quantitative one and anonymous questionnaire (answer sheet) has been used containing 3 parts (general pat, special part and the menu mentioned above applied in time period of 24 hours). One hundred and four questionnaires (104) have been distributed in all while fifty-two (52) pieces of which have been given to nurses working at Anaesthesiological Resuscitation Ward and fifty-two (52) pieces of the questionnaire have been given to nurses working at Intensive Care Units.The aforementioned questionnaires have been distributed in three hospitals and seventy-three (73) have been received for our evaluation, of which forty-three (43) from nurses working at Anaesthesiological Resuscitation Ward and thirty (30) from nurses working at Intensive Care Units. For research data processing we have applied two programs: Microsoft Excel program and NutriDan program; the results obtained have been processed so as to be presented as graphs. The aim of the work has been fulfilled and the hypotheses 1, 2 and 4 se have been invalidated i.e. disconfirmed whereas the hypothesis 3 has been confirmed. The nurses working at Intensive Care Units and Anaesthesiological Resuscitation Ward do not eat their meals on regular basis, they often have lower energy taking, moreover they do not have correct interrelation of sugar, fat and proteins. The aforementioned nurses show lower and irregular consumption of fruit and vegetables, meat and dairy products and dietary fibre. Consumption of liquids is sufficient both at work and at home. The management of hospitals and wards as well will be made familiar with the results of this bachelor's degree diploma work i.e. those where the research has been carried out. This work can be used as a source material for lectures and enlightenment material in order to change the attitude of nurses of intensive care to eating habits of theirs.
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Strain on professional social workes in a hospital falicity for seniors suffering from Alzheimers disease
FEIKOVÁ, Alena
Bachelor thesis deals with the burden of professional social workers looking after seniors suffered from Alzheimer disease. The degree of burden of professional social workers in particular inpatient institution for seniors suffered from Alzheimer disease is the aim of the bachelor thesis. The thesis is divided into two parts, theoretical and empirical ones. In the theoretical part there is a description of the contemporary state applying to the age, Alzheimer disease, stress and burnout syndrom in the broad sense of meaning. The empiric part contains particular case description of professional social workers, the summary of the largest stress situation within taking care of the seniors suffered from Alzheimer disease, the analysis of questionnaire`` Survey of Burnout Syndroms.`` The resume of all previous chapters is presented at the end of the bachelor thesis as well as the aim achieving and the possibilities of the usage of the bachelor thesis results in practice. The research results illustrate significant influence of negative human relationships on the possibility of burnout syndrom origin. Further stress impulsion is dementia and its progression at the clients. From questionnairs results there has been proved that the majority of employees reach the highest degree of burnout syndrom in emotional level.
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