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Lifestyle of young generation - eating habits
Chaloupková, Denisa ; Mlejnková, Lena (advisor) ; Indrová, Jarmila (referee)
This bachelor thesis deals with lifestyle and eating habits of young generation on territory of the Czech republic. The aim of the work is to analyze consumer behaviour of students studying high schools or university and subsequent evaluation of their eating habits. In theoretical part of thesis are characterized basic terms such as lifestyle, healthy lifestyle, healthy and unhealthy eating habits. It also contains the description of selected factors, which influence the eating habits of young generation. In practical part was made analysis of lifestyle and eating habits in form of questionnaire inquiry and then it was used for fulfilment of set aims and for confirmation or disproval of hypothesis. The main finding of this thesis is that the young generation tries more to take care of their health and takes seriously the principles of good nutrition, which is for the future of the young generation crucial fact.
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Impact of advertising to specific social habits of children
Urbanová, Marie ; Kašparová, Eva (advisor) ; Stolařová, Jaroslava (referee)
The bachelor's thesis deals with the issue of the impact of advertising on specific social habits of children, like consumption habits and eating habits. The main objective is to warn about this issue, summarize existing researches and compare this issue in czech and american milieu. Theoretical part of the thesis is focused on advertising, types of advertising and communication process. Another chapter is dedicated to children, their evolution and their defenselessness to advertising. Practical part is divided to two parts. The first part contains of summary of existing researches in the field of impact of advertising on consumption habits and eating habits. The second part contains of description of czech and american milieu in selected areas and comparison.
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Eating habits and the specifics of gastronomy in selected Asian countries
Nguyen Thi, Lan Anh ; Indrová, Jarmila (advisor) ; Bakos, Tomáš (referee)
The thesis analyzise and introduce the eating habits and the specifics of gastronomy in Japan and South Korea. The aim of the thesis is to compare individual cultures and describe the differences between European and Asian gastronomy. The first section of the thesis is focused on the theoretical part of the tourism industry and the definitions. The second section describes the Japanese and Korean culture, their eating habits, etiquette, individul dishes.
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Italian - Czech relations on the example of exportanion of Italian gastronomy to the Czech republic
Podlešáková, Eliška ; Ferrarová, Miroslava (advisor) ; Vrzalová Hejsková, Marcela (referee)
The thesis deals with relations between Italy and the Czech republic on the example of exportanion of Italian gastronomy to the Czech republic. The theoretical part tries to describe the principal aspects of Italian gastronomy in general terms and the relations between Italy and the Czech republic. It's concentrated on all the relations that have something in commom with gastronomy. The analytical part is based on questionnaires and quite a detailed analysis of Italian gastronomy in the Czech republic. The principal goal of the thesis is to find out whether the Italian gastronomy in the Czech republic is really Italian. Another aim is to reveal to which extent the eating habits of Czech people visiting Italian restaurants are influenced by Italian ones.
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The eating habits of children with overweight / obese and normal weight
ŠIMKOVÁ, Simona
The purpose of this bachelor´s thesis titled "Eating habits of overweight/obese and normal body weight children" was to find out how overweight/obese and normal body weight children abide by recommended healthy eating habits. The thesis is divided in two parts, a theoretical and a practical one. In the theoretical part, I describe basic terms regarding healthy eating habits for children. Furthermore, this part includes information about individual diet ingredients, about energy consumption and nutrients in various stages of children's development and about eating throughout the day. It also focuses on the issue of childhood obesity; it briefly covers eating disorders. The practical part focuses on mapping children´s eating habits. During the research, both quantitative and qualitative methods were utilized. The quantitative research was accomplished through a questionnaire on eating and physical activity preferences, where the respondents marked their frequency of various food consumption, how often they carry out certain physical activities, how often they watch television or use a computer. The qualitative research included data on weekly children's diets as well as their drinking regime (amount and kind of drink). The gathered data were evaluated using the Nutriservis professional and Microsoft Excel software. The processed data were interpreted in the form of text, graphs and tables. All the data were processed anonymously. The research sample was made up of 50 randomly selected respondents at 8 - 10 years of age, half of which (25 respondents) had a physiological weight and the other half (25 respondents) were obese/overweight. The respondents were selected based on the willingness of the children and their parents to cooperate. The questionnaires and forms used to record the food intake were distributed in schools in the Tábor district. Several children from Sezimovo Ústí also voluntarily participated. The data were gathered from February to March 2015. In total, 202 forms were distributed, out of which only 68 were used for the research purposes. Using percentile graphs, I evaluated each respondent´s weight based on their sex, height and age. According to the data in the weekly diet record I evaluated the intake of energy, protein, fats, carbohydrates, fiber and their drinking regime. Then I compared the gathered data with reference values for the given sex and age category. Furthermore, I compared the questionnaire answers to the diet record, which were continuously filled in by the respondents into the distributed forms. The research also evaluated regular physical activity, regular television watching and pc using. The gathered and evaluated data resulted in the fact that obese/overweight respondents take in too much energy and all macronutrients. The respondents with normal weight get optimal amount of energy, fats and carbohydrates. Protein intake is excessive even with the children with normal body weight. However, the average fiber intake is insufficient with all respondents. The overweight respondents´ drinking regime mostly consists of sweetened drinks; normal weight respondent's drinking regime mostly consists of non-sweetened drinks. The most significant problem of all overweight respondents was, therefore, excessive intake of sweetened drinks, higher intake of energy, protein, fats, carbohydrates and low intake of fiber. The lack of physical activity also plays a big role. Some respondents have regular physical activity only at school, which is twice a week. Children with physiological weight abide by recommended healthy eating habits more than overweight/obese children, who have significantly excessive intake of energy and individual nutrients, excessive consumption drinks consumption.
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Creation and verification of the effectiveness of intervention program focusing on weight gain
JEŽEK, David
The subject of my thesis was to develop and verify the effectiveness of the intervention program focused on weight gain. For the research were asked eight men in age about twenty. Probands received training plan under which they trained from three to four times a week. Their eating habits were evaluated and subsequently modified so that there would appear some increase in body weight. To demonstrate the results of this thesis was necessary to measure their body weight, perimeter rate and percentage of body fat. Measurement occurred before the testing after the first, the second and after the third month.
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Gastrointestinal diseace of senior people in relation to lifestyle
TICHÁ, Anděla
Main thought of this work is research of digestive apparatus of senior people in relation to (healthy) lifestyle. In introduction I explain basic terms connected with nutrition, health, illness and prevention. In the next chapter I put attention to identify health condition and signals that human body gives when it not getting all that it needs. The content part of this work is focused on determinants that influence our health. I put attention to complex point of view. Reader will get information what is the optimal drinking regime, what macronutrition and micronutrition body needs, what it the categorization of those and what food we can get those from. I go to detail in needs of movement, rest, sleep and mental hygiene. This material generalizes actual needs of healthy lifestyle that can be used as help, to build and to strengthen in long term right habits for health and vitality.
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The eating habits of younger and older the Romany school children in socially excluded localities in the city of Ceske Budejovice
STUDNIČKOVÁ, Marika
Eating habits and general advice for healthy food are recently discussed topic, but the eating habits of Roma children are not from a large part presented yet. Diet and way of preparing food has an influence to many factors, especially the social, cultural and economic. The diet has specifics that are typical for many nationalities, also for ethnicity and family.The topic of this thesis is the "Eating habits of the Roma children at younger and older school age in socially excluded localities in the České Budějovice". The aim of this thesis was to find out the dietary habits of Roma children at younger and older school age in socially excluded localities in the České Budějovice.For the practical part of this thesis, was chosen the strategy of quantitative research, the questioning method, which was implemented by the method questionnaire. Was determined by research question - What are the eating habits and knowledge about the healthy nutrition of the Roma children in socially excluded localities? Three hypotheses were formulated. The graphic evaluation of this thesis showed us that the Roma children of my study do not eat according to the rules and principles the healthy diet. In their diet there are many risk factors that may have effect to their health.
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