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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Evaluation of the HACCP system in a specific restaurant
 Svitek, Andrej ; Plášková, Alena (advisor) ; Rojiková, Beáta (referee)
The aim of the thesis is to thoroughly evaluate the usage of the HACCP system in a specific restaurant. Firstly, the basics of food hygiene, wholesomeness of foodstuffs, HACCP, good manufacturing practice and good hygienic practice are explained in the theoretical part. Subsequently, a comprehensive overview of legislative requirements is created. In the empirical part, an analysis of a specific restaurant is conducted. The defects that are identified in the analysis are then eliminated by employing corrective actions in order for the restaurant to be in full compliance with the directives currently in force.
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Time management skills of VŠE students
 Svitek, Andrej ; Surynek, Alois (advisor) ; Jarošová, Eva (referee)
This thesis deals with time management skills and organization of time of VŠE students. Its aim is to cover 4 subsequent questions: How, in reality, do students use their time? How do students feel that they are using their time? Which time management methods do they utilize? What is their opinion regarding time management? The theoretical part firstly describes the development trends of the current era. Then, time management and its tasks are put into the context of this era. Subsequently, a detailed history of time management and the role of goal setting are explained. In the empirical part, activity logs of 7 respondents are analyzed.
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