National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Nutritional interventions for patients with brain injuries and movement limitations
Kadečková, Klára ; Sládková, Petra (advisor) ; Svěcená, Kateřina (referee)
Patients with acquired brain damage, who are attending rehabilitation day-care center on the Department of Rehabilitation Medicine of the General Hospital and the First Medical Faculty of Charles University in Prague, are often limited by fatigue and lack of energy. Patients are attending day hospital mainly with brain damage acquired after stroke and less often also after brain trauma. Secondary prevention of atherosclerosis development or progression and prevention of stroke relapse is very important with these patients. Nutritional intervention plays significant role in prevention and treatment of many risk factors of an atherosclerotic artery damage. Common consequence of brain damage is development of secondary sarcopenia. Patient in day hospital must bring their own food. Individualized program as a result from examination by the multidisciplinary team doesn't include nutritional assessment. Study with patients with acquired brain damage was carried out on Department of Rehabilitation. Study used bioelectrical impedance analysis provided by InBody 370 S. Body composition of patients was measured. This data and anthropometric measurements were evaluated for presence of metabolic and cardiovascular disease risk factors. Muscle mass percentage was evaluated as well. Study found out that most...
Gestational diabetes mellitus and its effect on women diet after childbirth.
Kadečková, Klára ; Anderlová, Kateřina (advisor) ; Krejčí, Hana (referee)
Women treated during pregnancy with gestational diabetes mellitus have 40-60% higher risk of developing type 2 diabetes, obesity and cardiovascular disease later in life. Development prevention of these diseases is rational diet with reduced carbohydrates intake, weight reduc- tion and regular exercise. Women with history of gestational diabetes should be still moni- tored regularly after childbirth. My bachelor thesis looks into diet of women after childbirth, who were monitored with ges- tational diabetes mellitus during pregnancy and its effect on development of type 2 diabetes. The goal of thesis is to evaluate influence of the diet during gestational diabetes on diet after childbirth. Evaluation will be based on questionnaire survey with respondents from two groups. First group is made up of women attending appointments in collection center of Gen- eral University Hospital in Prague for oral glucose tolerance test. Second group are women who came for checkup to diabetologist in Department of Obstetrics and Gynecology of the First Faculty of Medicine and General University Hospital just few days after childbirth. Survey results will be processed and evaluated. Conclusion forms recommendations on how to im- prove motivation of women with history of gestational diabetes to maintain healthy diet...

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