Original title: Kvalitativní požadavky na fermentované masné výrobky
Authors: Raušová, Ludmila
Document type: Bachelor's theses
Year: 2008
Language: cze
Keywords: fermentované masné výrobky; probiotické kultury; startovací kultury

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: http://is.mendelu.cz/zp/index.pl?podrobnosti=24045

Permalink: http://www.nusl.cz/ntk/nusl-95368


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Bachelor's theses